In the heart of Romagna, in the charming city of Faenza, guests are welcomed into a warm, family home—a spacious attic overlooking the historic center—for an authentic Italian cooking experience. Passionate about tradition and seasonality, you will create classic Romagna dishes using only fresh, local ingredients. Before cooking, guests join the host for a walk through the old town’s small shops and markets to select the vegetables, herbs, and specialties that will inspire the day’s menu. Back home, you’ll prepare regional recipes, learn the stories behind them, and enjoy a beautifully presented meal enhanced with seasonal fruits and flavors. This is a true taste of Romagna—hands-on, welcoming, and delicious. Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this unique class offers an authentic perspective that no restaurant can provide. Join us to cook, taste, and experience Faenza like a local!