Join this 3-course cooking class just steps from Florence’s iconic Duomo, hosted in the lively Santo Spirito neighborhood. Hosted through Cozymeal, this hands-on experience invites you to master two handmade pastas and a seasonal Italian dessert in a fun and welcoming setting. In this interactive cooking experience, you’ll enjoy: - First course: Stuffed Ravioli, Fresh pasta pockets filled with seasonal ingredients and served with a rich, scratch-made sauce - Second course: Tagliatelle or Fettuccine, Hand-rolled pasta ribbons paired with a flavorful sauce highlighting regional ingredients - Dessert: Seasonal Italian Dessert, Enjoy a classic such as tiramisù, panna cotta, or a fruit-based creation depending on availability With personalized instruction, premium ingredients and a drink included (wine, beer, or soft drink), this class offers a flavorful journey through Florence’s culinary traditions one plate at a time.