From Seed to Cup Specialized Coffee Tasting

We will meet at the kiosk and from there we will walk 5 minutes to a private workshop to disconnect from the outside rhythm and immerse ourselves in the coffee wealth. We will begin with a brief and interactive historical introduction on how indigenous communities and the volcanic soil of the Highlands shaped the flavor of the region. We will get down to business by awakening your senses: we will do a grinding session and an olfactory tasting with beans of different roast levels and processes (washed, natural, and honey). I will teach you the professional techniques of a barista workshop to break the coffee crust and learn to identify floral, citrus, or chocolatey notes. Finally, we will prepare the coffee using artisanal manual methods (such as V60 or Chemex). To close with a flourish, we will pair cups with an exclusive tasting of authentic Chiapas chocolate and artisanal sweet bread from the region.