Make the internet’s favorite chocolate trend from scratch in this Bay Area experience. Booked through Classpop!, this hands-on cooking class with Chef Rajeswari teaches you how to craft Dubai-style chocolate bars with a professional finish. You’ll begin by learning a simple tempering technique that gives chocolate its signature shine and crisp snap. Next, prepare the filling by combining pistachio cream with toasted kataifi, creating a rich yet airy texture that makes these bars stand out. Chef Rajeswari will guide you through layering, molding and assembling your chocolate so each bar looks polished and holds together perfectly. Along the way, you’ll learn how to balance sweetness and texture so the final result feels indulgent without being heavy. Hosted at a trendy Bay Area venue, this beginner-friendly class includes all ingredients and your handmade chocolate bars to enjoy.