Fun Dumpling Making Class With a Local Chef in Atlanta

Pull up a seat at a lively local brewery and get ready to make dumplings that are seriously better than anything from the freezer aisle. You’ll start by chopping carrots, cabbage, scallions, garlic and ginger, then mix them with ground meat and soy to create a savory, aromatic filling. Prefer vegetarian? You can make a meat-free version instead. Next, you’ll spoon the filling into dumpling wrappers and learn how to fold and seal them by hand without turning the kitchen into a flour-covered crime scene. Then you’ll cook them until crisp on the outside and tender inside before mixing a bright soy-and-citrus dipping sauce. Along the way, you’ll sharpen your chopping, seasoning, filling, folding and cooking skills. It’s relaxed, hands-on and beginner-friendly, with plenty of good food and brewery atmosphere along the way.