Skip the usual dinner plans and head to a lively local brewery where homemade pasta takes center stage. You'll create an Italian course from scratch, starting with fresh pappardelle made using flour, eggs and olive oil. Learn how to mix, knead, roll and cut silky ribbons of pasta with techniques you can easily recreate at home. Then build a rich Bolognese sauce with pork, beef, celery, carrots, onions, tomato paste, crushed tomatoes and Parmesan cheese, discovering how each ingredient layers in flavor. Store-bought pasta is officially on notice. Finish by plating your handmade pasta with your slow-simmered sauce and enjoy every satisfying bite. Whether you're looking for a fun night out or a new kitchen skill, you'll leave with fresh confidence and a recipe worth making again.