Forget the instant packets because homemade ramen is about to become your new comfort food. In this hands-on cooking class, you'll create one satisfying bowl of spicy miso ramen from scratch while learning techniques that make every spoonful worth the effort. Start by building a rich broth with pork bones, chicken wing tips, pork fat, white miso paste, go chu jang, honda shi, konbu, ginger, garlic and white pepper. Then prepare tender roasted pork and a perfectly soft-boiled egg before bringing everything together with ramen noodles and flavorful toppings. Along the way, you'll practice balancing umami, seasoning with confidence and making the most of ingredients to reduce kitchen waste. Every step is beginner-friendly, and store-bought ramen is officially on notice. Finish by enjoying the steaming bowl you crafted yourself and leave with skills you'll actually want to use again.