Half-Day Sichuan Cooking Class Experience in Chengdu

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4.1

Değerlendirmeler

88% gezgin tarafından tavsiye ediliyor

Misafirlerin %88'si bu deneyim seçeneğine 4 yıldız veya üzeri puan verdi

4.1 (17)

88% gezgin tarafından tavsiye ediliyor

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Food for HappinessRezervasyonunuzdaki her bir misafir için dünya genelindeki çocuklara 10 öğün yemek bağışlıyoruz

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Konum

Chengdu

Süre

4 saat

Grup büyüklüğü

Maksimum 15 misafir

Erişilebilirlik

Stroller Accessible

Dil

Chinese, English

Konum

Chengdu

Süre

4 saat

Grup büyüklüğü

Maksimum 15 misafir

Erişilebilirlik

Stroller Accessible

Dil

Chinese, English

Gezginler bunu neden çok sevdi

4.1

•17 değerlendirme

US$109.19 kişi başı

Anında Onay

Misafir

Yetişkin x1

Tarih

Tarih ekleyin

Seçenekleri Seçin

Yarın MüsaitYarın için yerler müsait. Yerinizi garantiye almak için hemen rezerve edin.

Ücretsiz İptaldeneyiminizden tarihinizden 1 gün öncesine kadar ücretsiz iptal edin

Food for HappinessRezervasyonunuzdaki her bir misafir için dünya genelindeki çocuklara 10 öğün yemek bağışlıyoruz

Neden byFood ile rezervasyon yapmalısınız?

Japonya'nın 1 numaralı gurme seyahat platformu

Dünya çapında 50.000'den fazla gezginin tercihiLezzet tutkunları tarafından, lezzet tutkunları için seçildiCNN, Forbes ve NYT'de haberleştirildi

Açıklama

Faydalı Bilgiler

Want to impress your friends back home with a delectable Chinese meal made entirely by you? Then take part in this four-hour Chengdu cooking course and learn how to cook four different Sichuan meals and you'll be taught by a professional chef. The best part is you get to dine on your dishes and celebrate your new-found culinary skills with your fellow budding chefs.

Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Course duration depends on number of participants
If you'd like to learn to cook a Sichuan dish not on the menu, please request this dish in the Special Requirements box at time of booking; this cannot be guaranteed, but the chef will try to accommodate your request

Dinner

Hotel pickup and drop-off

Local English-speaking chef

Gratuities

Put on your chef’s hat and partake in this Sichuan cooking class in Chengdu that will teach you how to cook four different traditional Chinese dishes. The dishes include Kung Pao chicken (‘Gong Bao chicken’ in Sichuan), sweet and sour pork, fish-flavor eggplant and dumplings. (You may also learn a dish of your own choice, provided that you inquire in advance; you may request this when booking). You’ve seen all these dishes on a typical Chinese menu, so discover for yourself how they are made! Learn about the delicate ways people from the Sichuan province use different spices, handle separate food elements and make use of different utensils. Follow the cooking practices of your professional chef, and master the art of Sichuan cooking. The best part is eating, of course! Taste your masterpieces and be amazed by how wonderful of a cook you are. Take this training home with you and astonish your friends and family by serving home-cooked dishes that rival those of the Chinese restaurant around the corner.

MAIN

Kung Pao chicken

Kung Pao Chicken is one of the most famous and popular non-spicy dishes of Sichuan cuisine.

MAIN

Mapo Toufu

Mapo Tofu is a very classic Sichuan specialty, you can try the unique numbing taste of Sichuan cuisine.

MAIN

Sweet and sour pork

Another non-spicy dish but unlike Kung Pao Chicken, Sweet and Sour Pork is completely another taste. It's a dish loved by children in China.

MAIN

Dumplings

Dumpling is one of the most famous and classic snacks in China and you will learn several different ways to shape it.

Teslim Noktası

Bir teslim alma noktası seçin

Teslim Alma Detayları

Departure point: Free picking up service from your city hotel or residence in Chengdu (all hotels within 3rd Ring Road), if you stay outside the 3rd Ring Road, then need to be picked up at the main gate of Wuhouci, or please contact us in advance to arrange to be picked up from your hotel and pay extra cost to driver. Return point: Returns to original departure point.

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17 değerlendirme

Christina_SAğustos 2024 • Viator

The best time I had in China

This was a super intimate experience, with just me and my young teenage sons. They both were up for experimenting with some cooking, and this was just the right level of challenge for us all. We started with a couple classics and then moved to harder dishes, even folding dumplings - she was a master and made beautiful fish and other animals, while we prayed ours would stay together through cooking. The food was fresh and abundant. The lessons were quick and clear. The recipes were simple and d...daha fazla oku

Carole_MTemmuz 2018 • Viator

instructor didn't speak a word of...

instructor didn't speak a word of english but it didn't matter she was very sweet and a great cook. I was the only student on this day but we had a great time and the food was so yummy

Penny SMart 2017 • Viator

It was perfect! I was picked up...

It was perfect! I was picked up promptly in a private van and taken to the kitchen for my class. It happened that I was the only one there that day so it was a private lesson. Every question I asked was answered and was given tips as I went along. Very enjoyable and tasty too. Got to take my food back to the hotel for my son and daughter-in-law to enjoy. She is Chinese and said it was some of the best she had tasted! The whole experience was great. Would highly recommend it to anyone who enjo...daha fazla oku

Elizabeth FEylül 2016 • Viator

Cooking class was very easy to...

Cooking class was very easy to follow and I am confident that I will be able to replicate dishes once I am back home.

Drew RMart 2016 • Viator

My boyfriend and I booked this...

My boyfriend and I booked this about a day in advance. Samtours was quick to respond about arranging hotel pickup. The taxi driver was ontime and dropped us off at Holly's Hostel, which is close to Wuhouci and the Jinli walking street area. Some of the ingredients like tofu and green onions were pre-chopped and the garlic and ginger had already been peeled which made the cooking go fast. I took notes on the preparation and recipe as the instructor lead us through them. Each one...daha fazla oku