Make Pizza and Tiramisù in a Cozy Home Kitchen (4-Course Meal)

Enjoy a delicious slice of Italy in this 4-course cooking class in central Como hosted through Cozymeal, complete with Prosecco, pizza-making and a classic tiramisù finale. Hosted in a welcoming home kitchen, this hands-on experience teaches traditional dough-making with natural yeast, starting with an iconic Margherita before customizing pizzas with fresh seasonal toppings. Menu: - First course: Prosecco wine & nibbles with local sparkling wine, olives, nibbles and cured meats - Second course: Pizza Margherita with flour, Mozzarella cheese and tomatoes - Third course: Pizza with a variety of seasonal and fresh toppings with flour, Mozzarella cheese, tomatoes and vegetables - Dessert: Tiramisù with eggs, mascarpone cream cheese and cocoa From shaping dough to topping pizzas like a local, you’ll build real Italian techniques in a relaxed setting made for good food and great conversation. Finish by learning the secrets behind tiramisù’s silky layers, then sit down to enjoy everything you’ve made with warm hospitality in the heart of Como.