Master the art of handmade tortellini in this intimate cooking class in the heart of Bologna. Hosted through Cozymeal, which connects you with top-rated local chefs, this three-hour experience teaches you to roll fresh egg pasta from scratch, shape each tiny tortellino by hand and simmer them in a deeply flavored meat broth – following techniques passed down through generations of Bolognese sfogline. The menu you will prepare includes: - aperitivo: tigelle, mortadella, olives, Parmigiano Reggiano and balsamic vinegar - first course: tortellini in brodo – handmade egg pasta filled with ham, mortadella, Parmigiano and nutmeg, served in a rich meat broth - dessert: classic tiramisù with mascarpone, espresso-soaked ladyfingers and cocoa - wine: one bottle of Pignoletto or Barbera per two guests, with unlimited water and coffee Limited to just 8 guests in a warm, welcoming kitchen, this class is a deeply personal introduction to one of Bologna's most iconic and beloved dishes.