Explore Mexico’s rich culinary traditions in this four-course cooking class in Mexico City, hosted through Classpop!. In a vibrant small group setting, you’ll learn to prepare handmade tortillas, savory stews, classic sauces and tropical desserts using seasonal ingredients and time-honored techniques.

Menu

- First course: Tacos with hand-pressed corn tortillas filled with mushrooms, zucchini blossoms, onions and epazote

- Second course: Smoky black beans simmered with chorizo and porchetta

- Third course: Mole crafted with mulato peppers, roasted tomatoes and aromatic spices

- Dessert: Tropical soursop sorbet with flambéed fruit and caramelized peanuts

With personal guidance and authentic recipes, you’ll gain skills to recreate Mexico’s iconic dishes at home. This Classpop! class offers the perfect balance of flavor, culture and storytelling in the heart of Mexico City.