Mexican Chocolate Eclairs Workshop in Puerto Vallarta
Mexican Chocolate Eclairs Workshop in Puerto Vallarta
10 öğün bağışlayacaktır
10 öğün bağışlayacaktır
Deneyim Detayları
With the help of our Chef(fe), you will prepare the choux dough and learn all the tricks to recreate it successfully back home. You will pipe the éclairs and bake them. While the éclairs are in the oven, you will make a creamy chocolate pastry cream with a Mexican twist. After a well-deserved break, you will fill the choux, prepare the chocolate glaze and decorate them. Finally, you can sample these delicious éclairs and take the remaining ones with you to enjoy after the class.
Enjoy this unique, completely hands on workshop. You will get to use our home made 60% cocoa dark chocolate that has an intense flavor. Last but not least, you will bake while enjoying a wonderful view overlooking the sea!
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Bilmekte Fayda Var
- The workshop area is on the 3rd floor, without elevator.
- Public transportation options are available nearby
- Not recommended for Gluten and lactose intolerant
- Service animals allowed
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Buluşma ve Alma
Buluşma NoktasıChocoMuseo Puerto Vallarta, Josefa Ortiz de Domínguez, Jalisco, Mexico, MX, 48300
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Son NoktaBu deneyim buluşma noktasında sona eriyor.
İptal Politikası
Tam geri ödeme almak için rezervasyonunuzu deneyim başlangıç saatinden en az 24 saat önce iptal edin.
Our hosts were very friendly and we enjoyed ATTEMPTING to make eclairs with their guidance. Unfortunately, the eclairs did not come out as they should have. The recipe we were provided was missing ...daha fazla oku
Hands on with a professional! Fun and ABSOLUTELy DELISH! You get to take some home with you! So YUMMY!
We loved this class!! Ney is an excellent pastry chef and instructor. We learned so much and the eclairs we made were outstanding.
Returned to the Choco Muséo for the first class of this trip. Eclairs! The instructor, Ney, was excellent. Knowledgeable and great at teaching. I can’t wait for the other two classes I’ll be takin...daha fazla oku
Monica and Rod were great teachers. They let us taste everything along the way and it was delicious. Baking was easy with them and they provided great tips along the way to know we were on the righ...daha fazla oku
