Home Style Mexican Food Farm to Table Omakase 7 Courses

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Konum

Mexico City

Süre

2 saat

Grup büyüklüğü

Maksimum 12 misafir

Dil

English, Spanish

Konum

Mexico City

Süre

2 saat

Grup büyüklüğü

Maksimum 12 misafir

Dil

English, Spanish

Gezginler bunu neden çok sevdi

5.0

•5 değerlendirme

US$147.11 kişi başı

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Yetişkin x1

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Yarın MüsaitYarın için yerler müsait. Yerinizi garantiye almak için hemen rezerve edin.

Ücretsiz İptaldeneyiminizden tarihinizden 1 gün öncesine kadar ücretsiz iptal edin

Food for HappinessRezervasyonunuzdaki her bir misafir için dünya genelindeki çocuklara 10 öğün yemek bağışlıyoruz

Neden byFood ile rezervasyon yapmalısınız?

Japonya'nın 1 numaralı gurme seyahat platformu

Dünya çapında 50.000'den fazla gezginin tercihiLezzet tutkunları tarafından, lezzet tutkunları için seçildiCNN, Forbes ve NYT'de haberleştirildi

Açıklama

Faydalı Bilgiler

Omakase in Japan means “I leave it in your hands or I trust you”, presenting our best organic products and the most emblematic dishes of our Mexican gastronomic culture, family heritage of chefs Anita Pereyra and Jonathan Rodriguez, who share in an open kitchen bar and / or chef’s table in a private room for groups of up to 12 people in an exclusive service, only by reservation and can be adapted to the needs of each diner and each guest. Experience Omakase Farm to table six-stroke per person, does not include, with vegan and vegetarian options, gluten free options, all experiences do not include drinks. We have rpivado saklon for handsome up to 19 people or small groups with special celebrations such as: (birthdays, weddings, vineyard tours, wine tasting, etc...) For reservations you can contact us directly at whatsapp + 525635372199 and/or at [email protected]

Dinner

Dinner Seasonal Menu Tasting of Organic Mexican Family Cuisine, We Unite Northeast ,Central and South in a Tasting of Local Organic Products,Vegan/Vegetarian Options

Alcoholic beverages

Alcoholic beverages only for over 21 years

Tasting and tasting of alcoholic and non-alcoholic beverages from Mexico among typical drinks, organic wines and an organic menu of seasonal and local

MAIN

Shrimp taco to the shepherd

Blue Sinaloa shrimp grilled coconut charcoal with marinade and roast pineapple.

Buluşma Noktası

Av. Baja California 365, Avenida Baja California, Ciudad de México, Mexico, MX, 06100

Google Haritalar'da Aç

Almost corner with Cholula and Calle Etla

Son Nokta

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5 değerlendirme

mariryanhHaziran 2026 • TripAdvisor

Michelin experience

We were spoiled as this was our first meal in CDMX, nothing will compare. Flavors we had never experienced before. Each course had a story and you could tell it was as fresh as one could get.

Oscar RMayıs 2026 • TripAdvisor

Exelente opción para una degustacion de platillos originales preparados con productos orgánicos, gran calidad y frescura son inn

Un lugar muy bonito y cálido me sentí como en casa

J8631VArobertmEkim 2025 • TripAdvisor

Unparalleled excellence in CDMX

“Omakase” meaning “I trust you” is the only way to go here. Jonas, Oscar, Anita and Irma will not disappoint you. Let everyone run and beg for a table at Quintonil and Pujols. Pipicha Santa, only 10 months old, is the place to be when in CDMX. Farm to table, organic, sustainable and all locally sourced ingredients, you cannot have fresher and more flavorful food. Each and every ingredient will be explained as to its origin and how it is used. The wines are outstanding. Sitting at the counter an...daha fazla oku

Lezlie1234Ekim 2025 • TripAdvisor

Best restaurant in Mexico City!

Welcomed by this wonderful and talented husband and wife team! We did the tasting menu and they would have kept feeding us but we were so full! The food was so creative and absolutely delicious. Sitting at the counter and watching them invent all of these dishes was so special! Do not miss out on this place! Trust me!!

enofile1Haziran 2025 • TripAdvisor

An Unforgettable Experience

Pipicha Santa, is the culinary love affair of Jonah and Anita, a married couple living and working their dream. A ten-seat Omakase bar in the Japanese tradition, Pipicha Santa, is where the couple creates and cooks what is market fresh and in their minds that day. Watching them cook behind the bar is akin to observing two artists working in tandem to create a masterpiece. It is a rare chance to peer into a window of creative passion. The intimacy is unparalleled, not even close to sitting at a...daha fazla oku