Indulge in Puno's culinary delights on this midday food tour, starting at Parque Pino.

Begin with a sweet alfajor, a pastry filled with dulce de leche. Then, enjoy a savory Bolivian salteña, a juicy empanada with meat and vegetables, embodying Andean cuisine.

The stroll through Puno’s historic streets leads us to a cozy café for coati coffee, a unique regional specialty processed by coatis in Puno's jungles.

Next, immerse yourself in the bustling central market, sampling exotic Amazonian fruits like sweet granadilla, tangy aguaymanto (goldenberry), and creamy chirimoya, a blend of banana, pear, and vanilla flavors.

Continue your gastronomic journey with kankacho ayavireño, tender slow-roasted lamb bursting with regional flavors. Of course, no Peruvian tour is complete without ceviche, freshly marinated in zesty lime and aromatic spices.

Conclude your experience with chicha de maíz, a refreshing, lightly fermented ancestral corn beverage.

Book your spot now!