Hands in dough between orecchiette and focaccia in nature
Hands in dough between orecchiette and focaccia in nature
10 öğün bağışlayacaktır
10 öğün bağışlayacaktır
Deneyim Detayları
The activity consists of an interactive cooking class where we will prepare a typical Apulian lunch together. We will provide you with an apron each and all the utensils to get your hands in the dough and learn every step and secret of our traditional recipes. Together with my husband Stefano we open the doors of our country house to teach you the Apulian cooking techniques that you can easily replicate at home. We will learn together to select the ingredients of our land according to the season, and while preparing the dishes we will tell you their history and that of typical products and local traditions. Afterwards we will enjoy lunch or dinner with a starter and concluding with a dessert, the classic tiramisu that we will prepare together. It will be an experience that you will carry with you forever, through which we want to transmit our passion for slow living, good food, nature and the products that every day offers us. We are waiting for you
Örnek Menü
Neler Elde Edersiniz?
Bilmekte Fayda Var
- Important note: We only serve alcoholic beverages to travelers 18 years of age and older. Minor travellers under the age of 18 will be served soft drinks.
- Infants and small children can ride in a pram or stroller
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Infants are required to sit on an adult’s lap
- Service animals allowed
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Buluşma ve Alma
Buluşma NoktasıPENNY., Via Mottola, Noci Città Metropolitana di Bari Puglia, Italy, IT, 70015
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İptal Politikası
Tam geri ödeme almak için rezervasyonunuzu deneyim başlangıç saatinden en az 24 saat önce iptal edin.
This Experience is well worth your time…the food is creatively prepared as a group and generously presented by your hosts. You will definitely enjoy a 3 coarse meal paired with local Puglia wine a...daha fazla oku
we had a perfect time. We really felt welcomed by our hosts, they treated us like long time friends. The cooking class was fun and easy. We will cook focchacia, orichette and tiramisu at home for s...daha fazla oku
Domenica and Stefano are a lovely husband and wife team. They teach about the local foods and ingredients, all of which are either from their cute country house where the event takes place or local...daha fazla oku
It was a perfect evening with super delicious food. There were many different appetizers from our own garden or the region, 2 different local pastas from which we learned a lot and a homemade tiram...daha fazla oku
Vandaag een geweldige kookles gehad en heerlijke tiramisu en pasta leren maken, lekkerder dan in het restaurant! Zeer gastvrij ontvangen door deze lieve mensen, echt een aanrader!
