Mozzarella Experience with Tasting in Vico Equense

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Konum
Süre
2 saat
Grup büyüklüğü
Maksimum 15 misafir
Erişilebilirlik
Stroller Accessible
Dil
English, Italian
Konum
Süre
2 saat
Grup büyüklüğü
Maksimum 15 misafir
Erişilebilirlik
Stroller Accessible
Dil
English, Italian

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 US$108.66  kişi başı
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Become a Cheesemaker for a Day Let's go to the discovery of the Fior di latte "La Mozzarella" in one of the oldest dairies of the Sorrento Peninsula under the slopes of Mount Faito. Immersed in the green of the Vicane hills, Maestro Casaro Antonio will take you to the family dairy founded at the beginning of the twentieth century and will make you become the protagonists of Mozzarella with hands directly into pasta and explanations of processing techniques after which you will taste the delicious cheeses.
Carbonated beverages
Soda/Pop
Mozzarella" fior di latte class + Tasting Duration: approximately 2 hours "mozzarella "class Visit to the laboratory - Explanation of the curd process and production of fior di latte The tasting contains: village cured meats, freshly made fior di latte, various cheeses and glass of wine.
STARTER
Starace dairy
Mozzarella made at the moment plus other types of house cheeses and typical local products
DESSERT
Sweet Starace dairy
ricotta dessert accompanied with local jam
Buluşma Noktası

Via Luigi Avellino 45, Via Luigi Avellino, Vico Equense Città Metropolitana di Napoli Campania, Italy, IT, 80060

Google Haritalar'da Aç
We are located in the hamlet of San Salvatore where the Church of San Salvatore is located, 5 minutes from Vico Equense centre, continue in the direction of Via Raffaele Bosco and take the Via Luigi Avellino junction, you will find us in the main square.
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royalbenny27Ağustos 2026 • TripAdvisor
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A True Italian Cheese Making Experience

We had an incredible time at Caseificio Starace. We ended up having a bit of experience getting lost on the way and getting there as we had the wrong address (was not listed correctly on Apple Maps), but Angela was amazing and came to the spot we were and picked us up where we were! Seriously grateful to her and Antonio's grace and care, not just during the tour but to help us out when we were lost on the way! The experience itself was great! Angela showed us how their cheese was made and how e...daha fazla oku

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Viator tarafından yanıtAğustos 23, 2026

Thank you so much

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nightpoetAğustos 2026 • TripAdvisor
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Fun and Informative Mozzarella Demonstration

My teenaged son, spouse, and I had a great time watching how mozzarella is made, shaping it, and then tasting it along with other local foods. We learned that Starace is one of only two that doesn't use chemicals to speed up the process of cheesemaking so it's much slower and more traditional. We also learned that the weather in different parts of Italy affects what cheeses can be made in those locations. Our hosts were wonderful, and it was great to see a family business still going strong afte...daha fazla oku

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Viator tarafından yanıtAğustos 11, 2026

Thank you very much 🙏🏻

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BheeshamKumar_CTemmuz 2026 • Viator
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Fantastic Class!

I really loved this class! Antonio was a great teacher and very personable. He taught me about his third-generation family business. He walked me through the steps of making mozzarella, showing the process in his facility. I can’t wait to try making mozzarella at home :)

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Viator tarafından yanıtTemmuz 25, 2026

Grazie

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Odyssey20577452291Temmuz 2026 • TripAdvisor
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Mozzarella for the family.

The nicest people. Very authentic experience at a generations old family business. We made our own mozzarella and then had a tasting. We loved it and recommend it highly.

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Viator tarafından yanıtTemmuz 10, 2026

a thousand thanks !!!

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K1926HBalisonsMayıs 2026 • TripAdvisor
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Mozzarella shaped like an elephant? Yes please!

Angela and Antonio were lovely hosts for our morning at Caseificio Starace. We were able to park in the driveway, which took away the headache of finding parking. Loved seeing the authentic cheese making experience. Our meal on the patio with red wine, salami, bread and multiple fresh cheese and butter was stellar. Antonio made an elephant and a pig for our kids, which they were astounded by! Appreciated hearing the stories and traditions from this fifth generation family-run business. My only s...daha fazla oku

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