You'll be welcomed by our guides for a journey through nature, history and tradition. During the tour you'll visit: Experimental Vineyard – See how local wine is made, from ancient methods to modern techniques. Necropolis of 79 AD – Walk through Pompeii’s ancient burial site. Winemaking Room – Learn how grapes turn into delicious wine. ️ Refining Room – Discover how wine ages in wooden barrels and amphorae. After the tour enjoy a unique 3-course meal: A delicious journey through local flavors! Welcome Snack – Fresh bruschetta with olive oil Tasting Plate – Provolone del Monaco with jam, Neapolitan salami, prosciutto, smoked scamorza, and breadsticks Main Course – Paccheri pasta with Mt. Vesuvius tomatoes and basil Dessert – Babà with Limoncello and pastry cream Wines – Try 3 different wines, including a sparkling one!