This tour is a true celebration of Naxos’s rich food heritage!

Explore the heart of Naxian culture with this immersive culinary experience. The tour begins with a visit to the village of Kaloxylos and its olive press which dates back to 1880, where you will have the pleasure of tasting a fine selection of olive oils. We will then drive deeper into the mountain villages and visit a local shepherd, where you will learn about the craftsmanship and savor various artisanal cheeses before enjoying a lunch brake rich in local delicacies, at a small farm-to-table tavern in the village of Koronos. Last but not least we will visit the Kitron distillery in the village of Halki, which dates back to 1896, for a taste of the rare and vibrant Kitron liqueur, unique to Naxos.