Oaxacan Cooking Class with Local Chef

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Yarın MüsaitYarın için yerler müsait. Yerinizi garantiye almak için hemen rezerve edin.

Ücretsiz İptaldeneyiminizden tarihinizden 1 gün öncesine kadar ücretsiz iptal edin

Food for HappinessRezervasyonunuzdaki her bir misafir için dünya genelindeki çocuklara 10 öğün yemek bağışlıyoruz

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Konum

Oaxaca de Juarez

Süre

3 saat 30 dakika

Grup büyüklüğü

Maksimum 10 misafir

Erişilebilirlik

Wheelchair Accessible, Stroller Accessible

Dil

English, Spanish

Konum

Oaxaca de Juarez

Süre

3 saat 30 dakika

Grup büyüklüğü

Maksimum 10 misafir

Erişilebilirlik

Wheelchair Accessible, Stroller Accessible

Dil

English, Spanish

Gezginler bunu neden çok sevdi

5.0

•134 değerlendirme

US$85.33 kişi başı

Anında Onay

Misafir

Yetişkin x1

Tarih

Tarih ekleyin

Seçenekleri Seçin

Yarın MüsaitYarın için yerler müsait. Yerinizi garantiye almak için hemen rezerve edin.

Ücretsiz İptaldeneyiminizden tarihinizden 1 gün öncesine kadar ücretsiz iptal edin

Food for HappinessRezervasyonunuzdaki her bir misafir için dünya genelindeki çocuklara 10 öğün yemek bağışlıyoruz

Neden byFood ile rezervasyon yapmalısınız?

Japonya'nın 1 numaralı gurme seyahat platformu

Dünya çapında 50.000'den fazla gezginin tercihiLezzet tutkunları tarafından, lezzet tutkunları için seçildiCNN, Forbes ve NYT'de haberleştirildi

Açıklama

Faydalı Bilgiler

This class is led by Oswaldo, a Oaxacan chef who trained deeply in his region's traditional cooking and even wrote a book about Oaxacan bread. You won't just watch from the sidelines you'll make the mole yourself, make tortillas on the comal, put together memelas and tamales, and along the way we'll talk about why each ingredient and technique matters. At the end, we share the food, drinks, and you take the recipes home with you.

Carbonated beverages

Soda/Pop

Bottled water

Alcoholic beverages

Alcoholic Beverages

Meals

You’ll be able to taste and enjoy all the dishes you prepare during the cooking class, drinks included.

You'll be welcomed into the workshop and get an introduction to the ingredients you'll be working with masa, chiles, spices, and the staples of Oaxacan cooking. From there, you'll start with the chocolate tamales, learning how to prepare and wrap them the traditional way. Next comes the mole estofado, made from scratch, followed by a hands-on salsa made in the molcajete. You'll then move on to making tortillas and cooking them on the comal, along with fresh memelas. Once everything is ready, you'll sit down together to enjoy the meal you just prepared, alongside chef Oswaldo. Since you'll be tasting throughout the class and sharing a full meal at the end, we recommend coming with an appetite and not eating a heavy meal beforehand.

STARTER

Water Chocolate & Bread

Traditional Oaxacan chocolate drink in water accompanied by a traditional bread.

STARTER

Moulded sauce

Creating a traditional sauce using molcajete

STARTER

Twins

Thick omelet with black bean paste and fresh cheese.

MAIN

Stewed Mole

Mole thickened with seeds, served with rice and handmade tortillas.

STARTER

Tortillas

Handmade regional corn tortillas

DESSERT

Oaxacan chocolate tamale

Tamale dough made with Oaxacan chocolate

Buluşma Noktası

Templo de Santo Domingo de Guzmán, Calle Macedonio Alcalá, Oaxaca, Mexico, MX, 68000

Google Haritalar'da Aç

Head to the main entrance of the Santo Domingo de Guzmán Temple. We will be waiting for you in front of The Italian Coffee.

Son Nokta

Bu deneyim buluşma noktasında sona eriyor.

Ücretsiz iptal

Tam iade için 1 gün öncesine kadar iptal edin.

Deneyime 1 gün kala yapılan iptallerde veya gelinmemesi durumunda iade yapılmaz.

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134 değerlendirme

Q5644ESgaryfEkim 2026 • TripAdvisor

Welcoming chef teaches the steps of Mole, Salsa, and Tortillias, cooked on a big hot griddle.

Chef Oswaldo has such a warm delivery.... our group of 12 all were encouraged to participate at every step (if we wanted to.) Lots of laughs and "oooo"s and "ahhhh"s at our results.

joyce_tEkim 2026 • Viator

Wonderful cooking class

Oswaldo provided such incredible insights and guidance when making a delicious meal. Took care of my family with kind hospitality.

Lieke_dEkim 2026 • Viator

The chef was super nice...

The chef was super nice and explained everything very well! The food tasted amazing. It was a great experience!

704lizahEkim 2026 • TripAdvisor

Lively and very delicious experience

Excellent and fun experience. Oswaldo was kind, knowledgeable, patient and a meticulous instructor. We made delicious food and the preparation was lively and collaborative. He shared the background and cultural meaning of the cooking process and showed us the traditional ways to grind the mole paste which was hard and fun. Would absolutely recommend !

Relax108125Eylül 2026 • TripAdvisor

Cooking with Chef Oswald in Oaxaca.

Chef Oswald was fabulous! He guided us with cooking a delicious tomato based Mole that his grandmother created years ago. We also made homemade tortillas, fresh salsa and chocolate tamales. Everything was absolutely delicious and he gave us written recipes. His cooking site is wonderful, very comfortable; full of plants, traditional cooking methods and equipment, with a big table where we all relaxed and enjoyed our creations at the end. I highly recommend taking this class.