Savor paella, curated tapas and endless wine in this immersive 4-course cooking class hosted through Cozymeal right off Las Ramblas in the heart of Barcelona. Begin with a glass of crisp Catalan cava as you’re introduced to the art of tapas and paella, rooted in centuries of tradition. During the class, you’ll create: - First course: two seasonal Mediterranean tapas made with fresh ingredients from the nearby La Boqueria market - Second course: pan con tomate, Spain’s beloved tomato bread - Third course: vibrant seafood paella rich with saffron, shellfish and Spanish rice - Dessert: a signature sweet that captures the essence of Mediterranean flavors Enjoy your meal with unlimited pours of regional wines from Rioja and Ribeira Sacra as you dine in a stunning kitchen overlooking the city. With premium local ingredients and step-by-step guidance, this class offers the ultimate Barcelona food experience.