Discover authentic Catalan cuisine with tapas, cod salad and a heritage main dish in this vibrant, hands-on 4-course cooking class hosted through Cozymeal in the heart of Barcelona. Catalan traditions meet bold Spanish flavors as you prepare a multi-course meal using fresh, seasonal ingredients from land and sea. During the class, you’ll create: - First course: traditional pica-pica appetizer spread featuring crispy torreznos (fried bacon), salted anchovies and Padrón peppers - Second course: bright Catalan esqueixada — a refreshing shredded cod salad with olives and tomatoes - Third course: Spanish cuttlefish with meatballs, a beloved surf-and-turf dish blending seafood with spiced, hand-formed meatballs - Dessert: Grandma’s Spanish whipped cream cake, a nostalgic dessert full of old-world charm With premium ingredients and guided instruction, this Barcelona cooking class is your chance to bring home the true taste of Spain.