Make three types of paella and more in this immersive, 4-course cooking class hosted through Cozymeal in central Madrid. This unforgettable culinary journey blends authentic recipes, local ingredients and premium Spanish wines in a welcoming kitchen space. During the class, you’ll create: - First course: refreshing tomato gazpacho — a classic chilled starter - Second course: three regional styles of paella — fresh seafood, slow-cooked meat and rich vegetable, all prepared with saffron and Bomba rice for true Spanish flavor - Third course: bocata de calamares — Madrid’s iconic squid sandwich, crispy and golden inside fresh bread - Dessert: crema Catalana mousse — creamy custard topped with caramelized sugar Sip on carefully paired Spanish wines as you cook and dine, surrounded by the warmth and flavors of Spain.