Paris Croissant and Breakfast Pastry Class with a French Chef

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Paris Croissant and Breakfast Pastry Class with a French Chef

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 US$131.89  kişi başı
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Yetişkin x1
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Bir Tarih Seçin
Müsaitliği Kontrol Et
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En erken müsait tarih: 17 Eylül 2026
Ücretsiz iptal (24 saat öncesine kadar)
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Bu deneyime katılan her misafir için, byFood
10 öğün bağışlayacaktır
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Deneyim Detayları
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Süre
3 saat
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Katılımcı Sayısı
1 - 6 misafir
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Dil
English
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Dijital Bilet
Mobile or paper ticket accepted

Join a French pastry chef in a 3-hour class near Montmartre to master buttery croissant making. Hands-on, fun, intimate setting. Ages 15+. Take home your delicious creations!

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Bu deneyime katılan her misafir için, byFood
10 öğün bağışlayacaktır

Deneyim Detayları

Only 6 participants in each class. Ages 15 and up.


With our course led by a French pastry Chef, you'll learn all the secrets of crafting the perfect croissant, from the intricacies of the puff pastry dough to the chemistry behind creating that flaky texture.

You'll enjoy a studious yet fun atmosphere that allows for plenty of hands-on learning and personalised instruction.


Bring home the tastiest of souvenirs with this 3-hour tour. You will learn the technique for making delicious buttery croissants.


Located just a stone's throw from Montmartre and the Sacré-Coeur, our welcoming and well-equipped studio provides the perfect setting for learning and practicing the art of croissant-making. And once you've perfected your skills, you'll get to enjoy your delicious creations on-site with a hot beverage, or take them to go for later.

Örnek Menü

DESSERT
Croissant and breakfast pastries
DESSERT
Bicolor croissants
On Thursday morning classes, we offer to make bicolor croissants filled with chocolate pralin.

Neler Elde Edersiniz?

Small groups of maximum 6 participants
Professional French pastry Chef
English language copy of the recipes. Aprons. All cooking equipment
Gratuities
Hotel pickup and drop-off
Transportation to/from attractions

Bilmekte Fayda Var

  • Layered yeast-leavened dough requires a lot of prep time, preferably starting the day before. The time requirement and technicalities are what make croissants so demanding. Therefore, so stages will be done to ensure that you will be able to enjoy your pastries at the end of the course. You’ will still work these stages during the course..
  • After 5 minutes of delay we shall begin the course without the late client. After 15 minutes without anybody showing up, the class will automatically be cancelled, and your booking may be treated as a last minute non-refundable cancellation.
  • Minimum numbers apply. There is a possibility of cancellation after confirmation if there is not enough passengers to meet requirements. In the event of this occurring, you will be offered an alternative or full refund
  • Please advise your Paris contact details at time of booking; this information is for the tour operator to keep on record for contact purposes only
  • Please wear comfortable, casual clothing and flat comfortable shoes, long hair should be tied back.
  • Please advise any allergies or special dietary requirements at the time of booking

Neler Yaşayacaksınız?

Only 6 participants in each class. Ages 15 and up. After 3 hours spent with our French Chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You will learn and perform each step in making classic buttery croissants and pain au chocolat (chocolate-filled croissants). On Thursday morning classes, we offer to make bicolor croissants filled with chocolate pralin. You will learn some specific techniques : • Make the Beurrage: to add butter to the dough that is called pâton. • Pâton : the block of croissant dough after the butter has been folded into the detrempe to form an envelope. • Make the turns: to give turns to the croissant dough (pâton) by rolling the dough and folding it. • Feuilleter (to make into leaves): enclosing the butter in a layer of dough and folding and rolling the dough to form thin layers or leaves. • Follow "la pousse" (the fermentation and the rising) : the expansion of the fermented dough caused by the yeast during the rising.

Buluşma ve Alma

Buluşma Noktası

9 Rue Thimonnier, Rue Thimonnier, Paris Île-de-France, France, FR, 75009

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İptal Politikası

Tam geri ödeme almak için rezervasyonunuzu deneyim başlangıç saatinden en az 24 saat önce iptal edin.

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Yorumlar
4.8
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79 yoruma göre
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(Viator)
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So Much Fun
Eylül 06, 2026

This was a really fun day. Our class of 6 had a truly unique experience, and I recommend it completely.

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(Viator)
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Easily one of the highlights of our Paris trip
Temmuz 27, 2026

My wife and I took the Paris Croissant and Breakfast Pastry Class with Gail and it was one of the highlights of our time in Paris. The class was very well organized and Gail is an excellent instruc...daha fazla oku

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French Kissing to French Pastry
Temmuz 05, 2026

Ahhhh, the French! French wine, French perfume, French kissing...and, French pastry! We finished our 26-day France vacation with this class in how to prepare and back croissants and pain au choco...daha fazla oku

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So much fun!
Haziran 28, 2026

This was so much fun! Gaile was wonderful and knowledgeable. She assisted all in the class and gave such an experience!! Would definitely recommend!

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A++++ experience - highly recommend the baking class!
Mayıs 29, 2026

Great class - we did this class as a family on our last day in Paris and it was one of our favorite activities. Highly recommend!!!! Gaelle was awesome!!!!

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