Knead, top and bake your own Italian pizzas in this hands-on cooking class set at a charming winery in San Gimignano. Hosted through Cozymea, this experience blends authentic recipes, vineyard views and tastings of estate wines and olive oils. Menu - First course: Pizza Margherita — topped with tomato, mozzarella and basil - Second course: Pizza Napoli — finished with anchovies and capers - Third course: Pizza Quattro Stagioni — seasonal toppings like mushrooms, artichokes and prosciutto - Dessert: Housemade dessert — paired with dessert wine With personal instruction, three iconic pizzas and guided wine tastings, this immersive class is more than a meal—it’s a taste of Tuscany you’ll never forget.