Immerse yourself in a private, 2-hour hands-on baking class with a passionate bread baker Madeline. In her kitchen, you’ll learn to master two delicious breads: sourdough and pretzels. Start by exploring the stages of bread-making, from mixing, stretching, and shaping to Dutch oven baking. While your sourdough bakes to perfection, you’ll dive into the art of pretzel-making, folding dough into classic salty and cinnamon-sugar twists. Enjoy your freshly baked sourdough paired with sweet and savory compound butters and toppings like burrata with arugula or jalapeño cheddar. You’ll leave with a mason jar of sourdough starter, recipes, and care instructions to continue your bread-baking journey at home. Relax and savor a couple of glasses of wine as you bake, learn, and enjoy this fun, interactive experience! Madeline loves sharing the joy of bread baking with others and especially enjoys hosting children. If you have kids, feel free to bring them along for a fun, hands-on experience!