Private Bread Making Experience with Tasting Included in Ourense

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    Private Bread Making Experience with Tasting Included in Ourense

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    Favorilere Ekle
    Paylaş
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    Tüm fotoğrafları göster
     US$7.23  kişi başı
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    Yetişkin x1
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    Bir Tarih Seçin
    Müsaitliği Kontrol Et
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    Anında Onay
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    En erken müsait tarih: 28 Temmuz 2026
    Ücretsiz iptal (24 saat öncesine kadar)
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    Bu deneyime katılan her misafir için, byFood
    10 öğün bağışlayacaktır
    Özet
    Deneyim Detayları
    Neler Yaşayacaksınız?
    Nerede Buluşulur
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    Konum
    Orense
    Photo of exp duration
    Süre
    2 saat
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    Katılımcı Sayısı
    1 - 15 misafir
    Photo of exp accessibility
    Erişilebilirlik
    Stroller Accessible
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    Dil
    English, Spanish
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    Diğer
    Wheelchair Accessible, Family-friendly, Özel Deneyim
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    Dijital Bilet
    Mobile or paper ticket accepted

    Learn the art of traditional Cea bread making in Ourense. Dive deep into the bakery's history and techniques while enjoying a tasting session. Experience local culture and sustainability first-hand.

    Photo of group 14
    Bu deneyime katılan her misafir için, byFood
    10 öğün bağışlayacaktır

    Deneyim Detayları

    The first geographical indication of bread in Europe was Cea bread. It is made exactly the same as in the SXIII. We want to bring our baking culture, history, roots closer to the visitor and share with them, in an interactive way, our way of making it. From a sustainable workshop, with a unique smoke recycling system.

    Örnek Menü

    STARTER
    Protected geographical indication bread tasting: Cea bread and Galician bread

    Neler Elde Edersiniz?

    Breakfast
    Bread tasting

    Bilmekte Fayda Var

    • Infants and small children can ride in a pram or stroller
    • Transportation options are wheelchair accessible
    • All areas and surfaces are wheelchair accessible
    • Suitable for all physical fitness levels
    • Wheelchair accessible

    Neler Yaşayacaksınız?

    Tour of the facility to see the ovens inside and the process of Cea bread. Tasting of breads in which we appreciate differentiated catering of Galician breads. We learn to make bread. We know the surprising history of Cea bread, its relationship with the Camino de Santiago, the Oseira Monastery and the Carballiño octopus.

    Buluşma ve Alma

    Buluşma Noktası

    Panadería Aboamigalla, Ourense, Spain, ES, 32130

    Google Haritalar'da Aç
    From Ourense, highway AG-53, until you reach the Carballiño-Cea intersection. Turn right towards OU-504, pass the gas station, after 3.7 kilometers, take the right turn to Santiago (N-525). Continue for 1.3 km (pass Fondo de Cea). On the left, you can see the polygon and our company (building in front of wood)
    Son Nokta

    Bu deneyim buluşma noktasında sona eriyor.

    İptal Politikası

    Tam geri ödeme almak için rezervasyonunuzu deneyim başlangıç saatinden en az 24 saat önce iptal edin.

    Daha fazla oku