Olive Oil Tasting & Andalusian Tapas in Córdoba

We are going to try different organic and local products made with Extra Virgin Olive Oil such as: beer, Salmorejo, Hummus, Cheese and Chocolate. We will also give gastronomic recommendations, so that you can add Olive Oil to your daily diet. A time to have fun, learn from experimentation and improve nutrition, with olive oil as the star. A unique experience, with the best Andalusian products. See you at O75! Presentation of O75 and the characteristics of the experience. We start with the first recommendation to include oil in your daily diet. We are going to prepare the Andalusian toast: a bread toast with oil, tomato and ham. Excellent way to include oil in breakfast The second, the Appetizer! We will see how to make the easiest dip in the world: EVOO + Balsamic Vinegar. Quick, easy and healthy. Then we will do the salty tasting We will test individually, organic products such as olive paste, white garlic and Salmorejo. In this way they will get to know the different flavors and textures that the oil provides, which motivates a new world of experimentation. We continue with the Sweet Tasting! Locally produced products such as Chocolate, almonds and artisanal ice cream with EVOO. Oil as part of sweet dishes. The last culinary tip is a dessert of Arab origin. Oranges, Cinnamon and EVOO. Refreshing, original and nutritious.