Private Cooking Class Experience in Reggio Calabria

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En Erken Müsait Tarih: Kasım 23, 2026Yoğun talep gören bir deneyim. Sonraki ilk müsait tarihi kaçırmamak için hemen rezerve edin.
Ücretsiz İptaldeneyiminizden tarihinizden 1 gün öncesine kadar ücretsiz iptal edin
Food for HappinessRezervasyonunuzdaki her bir misafir için dünya genelindeki çocuklara 10 öğün yemek bağışlıyoruz
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Süre
4 saat 30 dakika
Grup büyüklüğü
Maksimum 10 misafir
Dil
English, Spanish, Italian
Süre
4 saat 30 dakika
Grup büyüklüğü
Maksimum 10 misafir
Dil
English, Spanish, Italian

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5.0
•6 değerlendirme
 US$118.87  kişi başı
Seçenekleri Seçin
En Erken Müsait Tarih: Kasım 23, 2026Yoğun talep gören bir deneyim. Sonraki ilk müsait tarihi kaçırmamak için hemen rezerve edin.
Ücretsiz İptaldeneyiminizden tarihinizden 1 gün öncesine kadar ücretsiz iptal edin
Food for HappinessRezervasyonunuzdaki her bir misafir için dünya genelindeki çocuklara 10 öğün yemek bağışlıyoruz
Neden byFood ile rezervasyon yapmalısınız?
Japonya'nın 1 numaralı gurme seyahat platformu
Dünya çapında 50.000'den fazla gezginin tercihiLezzet tutkunları tarafından, lezzet tutkunları için seçildiCNN, Forbes ve NYT'de haberleştirildi
My house, with a panoramic terrace overlooking the sea, is located a few steps from the historic center. During my courses, in which you will actively participate, we will make typical recipes of the local tradition (macaroni al ferretto, strongatura, swordfish, stockfish, preserves in oil, dried tomatoes, cured meats and local cheeses), we will use typical local tools, and there will be no shortage of the most representative recipes of the Italian territory (pizza, carbonara, norma, arancini, cannoli......). Possibility of vegetarian menu. Food intolerances and allergies must be communicated when booking. Possible visit to the local market to be agreed before.
Bottled water
Alcoholic beverages
Alcoholic Beverages
All the accessories and utensils you will need for the lesson
Tea and coffee
Coffee and/or Tea
Private transport (10€)
Guests will be welcomed with a welcome aperitif, and then the cooking lesson will begin: fresh pasta, starters, main courses and dessert depending on the menu chosen
STARTER
seasonal appetizer
Series of small seasonal tastings, crostini with nduja, meatballs, local cheeses and pickles, bruschetta, pipi chini, parmigiana, caponata.
MAIN
Fresh handmade pasta
Pasta format to choose from: macaroni al ferretto, tagliatelle, stuffed pasta, spaghetti alla guitar, gnocchi. Seasonal condiments
DESSERT
Typical regional and non-regional desserts
Tart with citrus creams (bergamot orange...), Tiramisu, various biscuits
Buluşma Noktası

Via Willermin 2, Via Willermin, Reggio di Calabria Città metropolitana di Reggio Calabria Calabria, Italy, IT, 89123

Google Haritalar'da Aç
"Le Parc" bar corner, near the local market area. The transport service is excluded, but I offer a private transport service for an additional €10 to the cost of the product.
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Ücretsiz iptal
Tam iade için 1 gün öncesine kadar iptal edin.
Deneyime 1 gün kala yapılan iptallerde veya gelinmemesi durumunda iade yapılmaz.
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M
Mark_KNisan 2026 • Viator
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At home with Antonella

Truly an experience to remember and share. Antonella is a terrific host with a wonderful family with whom we shared our luncheon that we helped prepare. This is the second time we have done a private cooking class in Italy, the first in Milan in the north, and this time in Reggio in the south. We helped make pasta both times but were different because of the ingredients. No matter, I highly recommend private cooking classes and especially this one in Reggio Calabria with Antonella. Thank you Ant...daha fazla oku

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kennethfP4037WXHaziran 2025 • TripAdvisor
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Warm and welcoming private lesson

Outstanding private lesson and dinner. Antonella and her translator Sofia made us feel like part of the family! We learned how to make fried eggplant and smooth pasta with zucchini pesto using fresh local ingredients. We especially enjoyed tasting a variety of homemade digestives.

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nuriag805Mayıs 2025 • TripAdvisor
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Immerse yourself in the Calabrian kitchen & culture

Antonella and his son and husband, together with Bella, made of this experience an unforgettable memory when visiting Reggio. Not only they prepared everything to have an inclusive experience with our kids (4 and 8 years old - it was a blast for them!), they also made us feel welcome from the first minute. It's a wonderful way to get a closer look to local recipes, but also to spend quality time with wonderful people.  And on top of this, they shared wonderful tips about places to visit in the r...daha fazla oku

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Nuria_GMayıs 2025 • Viator
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Immerse yourself in the Calabrian kitchen

Antonella and his son and husband, together with Bella, made of this experience an unforgettable memory when visiting Reggio. Not only they prepared everything to have an inclusive experience with our kids (4 and 8 years old - it was a blast for them!), they also made us feel welcome from the first minute. It's a wonderful way to get a closer look to local recipes, but also to spend quality time with wonderful people. And on top of this, they will share wonderful tips about places to visit in t...daha fazla oku

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emilenez2024Nisan 2025 • TripAdvisor
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Unforgettable family cooking class

Antonella's cooking class was one of our fondest memories of our family trip to South Italy. It was a surprise birthday present for my husband. Antonella and Sofia, who assists her with excellent English translation, made sure to add all the extra touches to make it even more special. She welcomed us at her place with all the ingredients ready for the two of us and our 11 year old child, who also had great fun dotting the chef's hat. We prepared our own tagliatelle alla norma, biscotto and brusc...daha fazla oku

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