Bread making Class In Samarkand with pick up

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Yarın MüsaitYarın için yerler müsait. Yerinizi garantiye almak için hemen rezerve edin.
Ücretsiz İptaldeneyiminizden tarihinizden 1 gün öncesine kadar ücretsiz iptal edin
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Süre
1 saat
Grup büyüklüğü
Maksimum 15 misafir
Erişilebilirlik
Stroller Accessible
Dil
English
Süre
1 saat
Grup büyüklüğü
Maksimum 15 misafir
Erişilebilirlik
Stroller Accessible
Dil
English
 US$23.65  kişi başı
Anında Onay
Seçenekleri Seçin
Yarın MüsaitYarın için yerler müsait. Yerinizi garantiye almak için hemen rezerve edin.
Ücretsiz İptaldeneyiminizden tarihinizden 1 gün öncesine kadar ücretsiz iptal edin
Food for HappinessRezervasyonunuzdaki her bir misafir için dünya genelindeki çocuklara 10 öğün yemek bağışlıyoruz
Neden byFood ile rezervasyon yapmalısınız?
Japonya'nın 1 numaralı gurme seyahat platformu
Dünya çapında 50.000'den fazla gezginin tercihiLezzet tutkunları tarafından, lezzet tutkunları için seçildiCNN, Forbes ve NYT'de haberleştirildi
Here you don’t just see bread — you witness real human effort. Every day, the workers start early and work non-stop, producing up to 15,000 loaves of bread in a single day. Each loaf is made by hand, requiring speed, strength, and years of experience. The most impressive moment is at the blazing hot tandir oven. To place and remove the bread, workers lean almost halfway inside the oven. The heat hits your face instantly, and they balance carefully — one wrong move and they could fall in. Yet they do this with calm precision, a skill perfected over generations. This is not just a job. It is endurance, courage, and tradition combined. That is why this bread is legendary — and why seeing it in person leaves a lasting impression on every traveler.
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Bottled water
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Entrance fee
1
1 saat · Giriş Bileti Ücretsiz

Samarkand

Pick-up from Hotel Your experience begins with a comfortable pick-up from your hotel by our guide and driver at the scheduled time. Transfer to the Bread Factory We drive to a famous local bread factory known for producing legendary traditional bread. During the drive, the guide introduces the history of bread making in the region and explains why this bread is so special and respected by locals Legendary Bread Making Process At the factory, you will observe the full traditional bread-making process: • Preparation of the dough using natural ingredients such as flour, water, yeast, and salt • Shaping of large, round loaves • Baking in a traditional tandir (clay oven), where the bread is stuck to the hot walls of the oven You will learn why this bread can weigh up to 1–2 kg, how it gets its unique aroma and long-lasting freshness, and why it is considered legendary. Fresh Bread Tasting & Photos After the visit, we drive back and drop you off at your hotel
Pick-up from Hotel Your experience begins with a comfortable pick-up from your hotel by our guide an…
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Teslim Alma Detayları
We will pick up guests from hotel lobby
Ücretsiz iptal
Tam iade için 1 gün öncesine kadar iptal edin.
Deneyime 1 gün kala yapılan iptallerde veya gelinmemesi durumunda iade yapılmaz.
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Florin_GEkim 2026 • Viator
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Incredible Class & Amazing Bakers!

This class was awesome! Seeing the team’s dedication, starting at 2 AM to make 600 to 1000 breads every single day, was mind-blowing. They make shaping dough look so effortless, but it’s trickier than it looks! Sticking the dough into the oven seemed intense and dangerous, and it was practically impossible to match their skill on the first try. Overall, it was so much fun and an incredible experience!

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