Japonya'nın 1 numaralı gurme seyahat platformu
Japonya'nın 1 numaralı gurme seyahat platformuSamarkand Tourist Information Center, Ulitsa Tashkentskaya, Samarkand District Samarqand Region, Uzbekistan, UZ
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+16 fotoğraf教室の先生の美しい中庭で、 サマルカンドの文化や生活スタイルを伺いながらソムサとプロフを作りました ガイドの女性も明るく丁寧、教室に行く前にバザールを案内してくれた (集合場所〜バザール〜教室すべて徒歩圏内) ウズベキスタンの街中でよく見かけるソムサ！ インドのサモサと似ているけれどパイ生地のようでサクサク、オーブンで焼くスタイル 先生の使っているターナーはおばあさんの時代からの道具らしい！ 教わりながら一緒に作り、文化や歴史も教わって、一緒に食事して、 おしゃべりして、祈って、とても充実で幸せな時間を過ごしました
Very well-organized activity. Meeting point easy to find. Super nice guide with incredible English. I stayed for a very long time chatting with him. I recommend this activity!
Thank you for the thoughtful and considerate guided tour and interaction. From the very beginning, picking up ingredients for plov and fried dumplings at the market—to arriving at the beautiful house, everything was wonderfully arranged. Everyone in the house was incredibly hospitable and kind, and the children riding their bicycles were especially cute. During the process of making plov and fried dumplings, we not only learned detailed recipes and enjoyed a delicious dinner together, but also ...daha fazla oku
I had a fantastic experience on this cooking class in Samarkand. It ended up being a private class, which made it feel really special and personal from start to finish. We began with a visit to a local market to buy fresh ingredients, which I loved—it was such a great way to see everyday life and added so much to the experience. Then we travelled to the chef’s home, where I was warmly welcomed by her family. Cooking in a real home setting, rather than a studio, made it feel very authentic. We ma...daha fazla oku
The Uzbek cooking experience offered on this tour was very fun and genuine. Sabina was a very knowledgeable guide who knew how to introduce us perfectly to Uzbek culture. The hostess's cooking was so good that we never had a plov like the one she made again. In addition, she showed us a room in the house that is a UNESCO heritage site. Highly recommended experience overall. The only downsides were the price, which was perhaps a bit excessive, and a desire for more interaction in the preparation ...daha fazla oku
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