Street Food Specialties: Next, we'll continue exploring authentic flavors from Puno's street food scene. You'll taste deliciously crispy chunchulí—grilled beef intestines known for their crunchy texture and subtly smoky flavor. We'll also sample anticuchos, tender charcoal-grilled beef skewers, essential to Peru's nighttime culinary culture. Complementing these dishes, you'll try manás, sweet and crunchy bites of popped corn with a delicate caramel coating. Warm, Sweet Ending: We'll conclude this gastronomic journey with freshly made picarones—Peruvian donuts drizzled with traditional syrup—and a comforting emoliente, a warm herbal beverage prepared with medicinal plants, perfect for Puno's cool evenings.