During this hands-on pasta-making experience, you’ll step into an authentic Roman setting just a short walk from Piazza Navona, where a friendly Italian chef will guide you through the art of preparing fresh homemade pasta from scratch. You’ll begin by learning how to mix and knead the dough the traditional way, discovering the simple ingredients and authentic techniques used in Italian kitchens. Next, you’ll shape your pasta—usually fettuccine or tonnarelli—while the chef shares fun stories, cooking tips and insights into Rome’s culinary traditions. Once your pasta is ready, you’ll watch it being cooked and served with a delicious homemade sauce. Then, relax and enjoy the meal you created, accompanied by water and your choice of wine or beer. Your experience ends with a sweet touch—a coffee or a glass of limoncello, just like a true Italian meal. The atmosphere is warm, social and interactive, making it perfect for couples, families and friends who want to enjoy Italian culture through its most famous dish.