Experience the best of Santorini’s culinary heritage with this private cooking class and wine tour, perfect for food and wine lovers.

Your journey begins in a local winery, where you’ll join a local chef for a hands-on cooking class. Together, you’ll prepare beloved Santorinian dishes like tomato fritters, fava, fresh Santorini salad, and for the main course, either shrimp spaghetti or pork tigania with Vinsanto wine. To top it all off, enjoy a traditional dessert—no cooking needed, just pure enjoyment!

After the meal, continue your private cooking class and wine tour with a visit to Domain Sigalas Winery. Explore Santorini’s unique volcanic terroir, learn about traditional winemaking techniques, and savor a guided tasting of the estate’s best wines. With a certified sommelier as your personal guide, you'll enjoy a personalized experience with plenty of time to ask questions and fully immerse yourself in the flavors of the island.