Savoring Sardinia: A Traditional Cooking Class
Savoring Sardinia: A Traditional Cooking Class
10 öğün bağışlayacaktır
Immerse yourself in Sardinian cuisine with a hands-on cooking class. Learn local recipes like Gallura's gnocchi. Enjoy a meal together post-class, indoors or in the garden.
10 öğün bağışlayacaktır
Deneyim Detayları
Welcome to a hands-on cooking class where you will learn the typical recipes from Sardinia, especially the traditonal Gallura's gnocchi.
All the ingredients are sourced locally and bought on the same day of the event.
After the class we will enjoy the meal around my table. If the weather is warm, we will stay in my lovely garden.
I look forwards to meeting you!
Örnek Menü
Neler Elde Edersiniz?
Bilmekte Fayda Var
- Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
- ⚠️THE FULL ADDRESS WILL BE ON YOUR CONFIRMATION VOUCHER UNDER THE "BEFORE YOU GO" SECTION.
- Public transportation options are available nearby
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Buluşma ve Alma
Buluşma NoktasıVia Fresi Simplicio, Arzachena Provincia della Gallura Nord-Est Sardegna Sardegna, Italy, IT, 07021
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Son NoktaBu deneyim buluşma noktasında sona eriyor.
İptal Politikası
Tam geri ödeme almak için rezervasyonunuzu deneyim başlangıç saatinden en az 24 saat önce iptal edin.
The class was excellent. Loved learning techniques of pasta making and can’t wait to try the recipes once we get back home!
Fantastic! We came as strangers snd left as friends. Wonderful hosts. We made 2 delicious pasta dishes snd 1 dessert. Yum!!!
Experiencia 10/10, hicimos platos típicos y cenamos en el jardín con buen vino. Corinna y su marido son muy amables y atentos, repetiríamos sin duda!
Der Kochkurs hat riesen Spaß gemacht! Man merkt die Erfahrung. Vorab am besten mitteilen ob man vegetarisch oder Fleisch isst. Man hat sich richtig wohl gefühlt, als würde man ein Freund der Famili...daha fazla oku
We had a super fun cooking workshop and got to make various products. Very relaxed, laughed and then sat together for lunch! Very welcoming people.
