Secrets of Bali : Casa Luna Cooking School, Ubud
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Secrets of Bali : Casa Luna Cooking School, Ubud
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US$35.31 kişi başı
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Yarın Mevcut
Ücretsiz iptal (24 saat öncesine kadar)
Bu deneyime katılan her misafir için, byFood
10 öğün bağışlayacaktır
10 öğün bağışlayacaktır
Özet
Deneyim Detayları
Neler Yaşayacaksınız?
Nerede Buluşulur
Süre
4 saat
Katılımcı Sayısı
1 - 15 misafir
Dil
English
Dijital Bilet
Mobile or paper ticket accepted
Discover authentic Balinese cuisine at Ubud's first cooking school. Learn from experts, enjoy diverse dishes, and experience the rich culinary traditions of this vibrant culture.
Bu deneyime katılan her misafir için, byFood
10 öğün bağışlayacaktır
10 öğün bağışlayacaktır
Deneyim Detayları
Ubud’s original cooking school since 1992, founded by cookbook author, restaurateur and Ubud Food Festival founder and director, Janet DeNeefe. Seven different classes, seven different menus, all deeply Balinese.
Örnek Menü
STARTER
Rujak
Rujak is a Balinese spiced fruit salad tossed in a freshly ground paste of tamarind, palm sugar, chilli, salt and roasted shrimp paste.
MAIN
Balinese Smoked Duck
A whole duck, stuffed with a traditional Balinese spice paste and wrapped in coconut tree bark and slow-cooked under rice husks for 8 hours.
DESSERT
Black Rice Pudding
Glossy black rice simmered with pandan leaves until soft and finished off with palm sugar and fresh roasted coconut milk.
STARTER
Balinese satay
Finely minced chicken mixed with spices, lime leaves and coconut milk, wrapped onto a bamboo stick and char-grilled over coconut husks.
MAIN
Fish in Banana Leaves
Chunks of fresh fish, lathered in a spice paste with lime leaves and lemon basil, wrapped in banana leaves and steamed,
MAIN
Vegan Pumpkin Curry
Sweet pumpkin simmered in a handground golden, spice paste, finished with fresh coconut milk, lemongrass, lime leaves and crisp shallots.
STARTER
Urab
Blanched greens, sprouts, green amaranth and banana flower tossed with grated, roasted coconut, sambal, crisp shallots and shredded lime leaves.
MAIN
Yellow rice
Steamed rice mixed with turmeric, lemongrass, lime leaves, lemon basil, torch ginger, crisp shallots and pandan leaves.
DESSERT
Coconut ice cream
Indonesian non-dairy coconut ice cream of churned fresh coconut milk with jackfruit and mung beans.
Neler Elde Edersiniz?
Meals
A generous Balinese feast of all the dishes prepared during the class, served with hibiscus tea, tea, coffee and water. A recipe booklet is included with all the day's recipes.
Private transportation
Bilmekte Fayda Var
- Public transportation options are available nearby
- Service animals allowed
Neler Yaşayacaksınız?
Step into the open-air kitchen of Casa Luna Cooking School, one of Ubud's oldest and most celebrated culinary institutions, founded by cookbook author and Ubud Food Festival founder Janet DeNeefe. You'll spend a morning learning to cook authentic Balinese dishes from scratch, grinding spice pastes, working with fresh coconut, and mastering the layered flavours that define this island's cuisine. Classes are hands-on and small-group, led by Casa Luna's experienced teachers using recipes from Janet's acclaimed cookbooks. At the end, you sit down together and feast on everything you've made.
Buluşma ve Alma
Buluşma NoktasıHoneymoon Guest House, Jalan Bisma, Kecamatan Ubud Kabupaten Gianyar Bali, Indonesia, ID, 80571
Google Haritalar'da AçHead to Honeymoon Guesthouse 2 on Jalan Bisma, on the right-hand side of the road. Enter through the gate and our team will meet you at the cooking school in the garden pavilion.
Son NoktaBu deneyim buluşma noktasında sona eriyor.
İptal Politikası
Tam geri ödeme almak için rezervasyonunuzu deneyim başlangıç saatinden en az 24 saat önce iptal edin.
Daha fazla oku
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