The Real Crete: Shepherd & Farm Experience

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En Erken Müsait Tarih: Ekim 17, 2026Yoğun talep gören bir deneyim. Sonraki ilk müsait tarihi kaçırmamak için hemen rezerve edin.
Ücretsiz İptaldeneyiminizden tarihinizden 1 gün öncesine kadar ücretsiz iptal edin
Food for HappinessRezervasyonunuzdaki her bir misafir için dünya genelindeki çocuklara 10 öğün yemek bağışlıyoruz
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Süre
4 saat
Grup büyüklüğü
Maksimum 8 misafir
Dil
English
Süre
4 saat
Grup büyüklüğü
Maksimum 8 misafir
Dil
English
 US$273.63  kişi başı
Anında Onay
Seçenekleri Seçin
En Erken Müsait Tarih: Ekim 17, 2026Yoğun talep gören bir deneyim. Sonraki ilk müsait tarihi kaçırmamak için hemen rezerve edin.
Ücretsiz İptaldeneyiminizden tarihinizden 1 gün öncesine kadar ücretsiz iptal edin
Food for HappinessRezervasyonunuzdaki her bir misafir için dünya genelindeki çocuklara 10 öğün yemek bağışlıyoruz
Neden byFood ile rezervasyon yapmalısınız?
Japonya'nın 1 numaralı gurme seyahat platformu
Dünya çapında 50.000'den fazla gezginin tercihiLezzet tutkunları tarafından, lezzet tutkunları için seçildiCNN, Forbes ve NYT'de haberleştirildi
Experience the Life of a Cretan Shepherd – A Unique Hands-On Tour Discover the authentic traditions of Crete with this immersive shepherding experience. Step away from the usual tourist paths and into the island’s stunning countryside, where you’ll take part in the daily life of a local shepherd. Start your day by milking sheep in a peaceful farm setting, learning the proper techniques from an expert shepherd. Using fresh milk, dive into the art of cheese-making over an open fire, crafting traditional Cretan cheeses like Mizithra or Graviera. Roll up your sleeves in a hands-on cooking workshop to prepare Kalitsounia, Cretan cheese pies, using fresh ingredients and traditional methods.
Private transportation
Carbonated beverages
Soda/Pop
Bottled water
Alcoholic beverages
Alcoholic Beverages
Lunch
All Fees and Taxes
In-vehicle air conditioning
Air-conditioned vehicle
Tea and coffee
Coffee and/or Tea
Any type of purchase, such as souvenirs are not included
Step into the world of a Cretan shepherd and experience the island’s traditional way of life firsthand. During this authentic farm experience, you will meet the local shepherds, learn about their daily life and discover the traditions that have shaped Cretan cuisine for generations. You will have the opportunity to **milk goats, learn how traditional Cretan cheese is made, and prepare homemade kalitsounia** using local ingredients and time-honoured techniques. The experience continues around the fire and the traditional Cretan table, where you will discover **antikristo**, one of Crete’s most distinctive ways of preparing meat. As the food is slowly prepared, you can enjoy the atmosphere of the countryside and learn about the stories, customs and traditions behind these dishes. This is not simply a demonstration. You are invited to **take part, get your hands involved and experience Cretan rural life from the inside**. A genuine connection with Crete, its people, its food and the traditions that are still alive today.
MAIN
Antikristo
Antikristo is a traditional Cretan method of cooking meat, particularly lamb, over an open fire.
STARTER
Ntakos
STARTER
Greek Salad
DESSERT
Kallitsounia, Cretan pastries
Teslim Noktası
Bir teslim alma noktası seçin
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