Savor the flavors of Sicily in this small-group, 4-course cooking class hosted through Cozymeal. Set in Taormina with sea views and limited to 8 guests, this immersive workshop highlights iconic Sicilian dishes prepared in an open-air setting. Menu - First course: Crostini — crisp bread with garlic and oregano - Second course: Eggplant parmigiana — layered with tomato, basil and Parmesan cheese - Third course: Handmade maccheroni — fresh pasta tossed with Datterino tomatoes and smoky pancetta - Dessert: Panna cotta — silky custard topped with seasonal fruit Paired with sparkling Prosecco and a shared bottle of Sicilian wine, this intimate class blends coastal charm, authentic recipes and Sicilian hospitality for an unforgettable culinary experience.