An authentic experience in the Tuscan tradition

Discover the most authentic flavors of Tuscany by participating in an engaging fresh pasta course in the heart of Siena. Guided by a local chef, you will learn how to make the dough from scratch using simple and genuine ingredients, following traditional techniques.

During the lesson you will literally put your hands in dough, learning how to knead, roll out and shape some of the most representative formats of Sienese cuisine, such as the famous pici, the typical handmade pasta of the Tuscan tradition. The chef will accompany you step by step, sharing tips, curiosities and secrets.

Once ready, the pasta will be paired with typical condiments of the territory, such as a rich Tuscan ragout or a simple but delicious dressing made with local extra virgin olive oil.

At the end of the experience you will sit at the table to enjoy lunch or dinner prepared with your own hands, accompanied by a pleasant moment of conviviality.