Discover the authentic flavors of Bologna during an intimate small-group cooking class. Learn how to prepare traditional homemade egg pasta from scratch using techniques passed down through generations.

Choose between three different menu options

Traditional Bolognese

Prepare iconic dishes such as tagliatelle alla bolognese, ricotta and herb tortelloni with butter and Parmigiano Reggiano, and traditional strichetti or gramigna with sausage sauce.

Vegetarian Menu

Enjoy a vegetarian journey through Emilia-Romagna cuisine with tagliatelle with tomato and basil, ricotta tortelloni, and strichetti with garlic, olive oil, and Bolognese salamoia.

Italy Pasta Menu

Discover different Italian pasta traditions including tagliatelle alla bolognese, strascinati with “vongole scappate” sauce, and spaghetti alla chitarra with tomato and basil.

After cooking, sit down and enjoy the dishes you prepared together in a relaxed and authentic atmosphere.