Master authentic Spanish flavors in this hands-on, 4-course cooking class hosted through Cozymeal in the heart of Barcelona. This immersive experience turns your trip into a flavorful adventure as you prepare a generous multi-course menu using fresh, sustainable ingredients in a lively city kitchen. During the class, you’ll create: - First course: vibrant citrus salad with beetroot, fennel and orange - Second course: pica-pica spread of traditional small bites like Padrón peppers, torreznos (crispy fried bacon) and salted anchovies - Third course: showstopping seafood paella made with prawns, cuttlefish, crayfish and a rich house-made fish broth - Dessert: classic Santiago cake — almond dessert infused with lemon and Meus Amores wine This experience includes expert instruction, a generous multi-course meal and an authentic look into Catalan cooking — all from a lively Barcelona kitchen.