Subbetic Tasting of Traditionally Made Cheese

Name: Subbetic Tasting of Traditionally Made Cheese
Start: 2026-09-11T11:00:00Z
Location: Cordoba

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Paylaş

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Subbetic Tasting of Traditionally Made Cheese

Favorilere Ekle

Paylaş

Tüm fotoğrafları göster

US$160.62 per group

Gezgin x1

Bir Tarih Seçin

Müsaitliği Kontrol Et

En erken müsait tarih: 11 Eylül 2026

Ücretsiz iptal (24 saat öncesine kadar)

Bu deneyime katılan her misafir için, byFood
10 öğün bağışlayacaktır

Özet

Deneyim Detayları

Neler Yaşayacaksınız?

Nerede Buluşulur

Konum

Cordoba

Süre

1 saat

Katılımcı Sayısı

1 - 10 misafir

Erişilebilirlik

Stroller Accessible

Dil

Spanish

Diğer

Vegetarian, Wheelchair Accessible, Family-friendly, Pet-friendly, Özel Deneyim

Dijital Bilet

Mobile or paper ticket accepted

Dive into the world of Subbética's artisan cheeses at Los Balanchares. Discover unique flavors and learn expert tasting techniques. Immerse yourself in this rich cheese tradition.

Bu deneyime katılan her misafir için, byFood
10 öğün bağışlayacaktır

Deneyim Detayları

Learn about the different types of cheese we manufacture in Los Balanchares and its unique and differentiating characteristics.

Learn how to taste cheese like a pro through our targeted tasting.

Enjoy the cheese tradition of Subbética with the five senses.

Neler Elde Edersiniz?

Guides: English

Bottled water

Alcoholic beverages

Alcoholic Beverages

Carbonated beverages

Soda/Pop

Bilmekte Fayda Var

Infants and small children can ride in a pram or stroller
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Suitable for all physical fitness levels
Specialized infant seats are available
Service animals allowed

Neler Yaşayacaksınız?

On the premises of our factory, in the beautiful village of Zuheros, we will taste a selection of our most representative cheeses. For an hour we will immerse ourselves in the exciting world of cheese through a tasting led by our expert cheesemakers. We will know your production process, the main identification characteristics and organoleptic analysis. With this gastronomic experience we will learn how to taste cheese as true professionals. WARNING: this experience will change the way you look at cheese.