Join us for a profoundly authentic, hands-on culinary journey to master the entire creation process of Tamales de Hoja Santa, or Mumu'un Baj in the Tzotzil language, from start to finish. You will not only learn the traditional secrets to crafting the deep, savory filling but also the delicate technique of achieving the perfect masa consistency, all before moving on to the final, crucial step: expertly wrapping and tying your masterpieces within the fragrant Hoja Santa leaf, ensuring you leave with the confidence to recreate this iconic dish in your own kitchen.