Discover one of Sardinia’s culinary treasures in an immersive, hands‑on workshop with local artisans. In a charming setting near the sea, you’ll learn the centuries‑old craft of preparing bottarga - cured fish roe prized throughout the Mediterranean. Touch, taste, and smell the ingredients, watch traditional techniques in action, and create your own bottarga board to enjoy and take home as a savory souvenir of your time in Sardinia. - Explore the history and tradition of Sardinian bottarga making - See and participate in traditional curing and seasoning techniques - Taste masterful pairings with local wine, bread, and olive oil - Take home your own artisanal bottarga creation Minimum 2 participants.