The Great Flavor Migration How Mexico City Was Made

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Yarın MüsaitYarın için yerler müsait. Yerinizi garantiye almak için hemen rezerve edin.
Ücretsiz İptaldeneyiminizden tarihinizden 1 gün öncesine kadar ücretsiz iptal edin
Food for HappinessRezervasyonunuzdaki her bir misafir için dünya genelindeki çocuklara 10 öğün yemek bağışlıyoruz
Neden byFood ile rezervasyon yapmalısınız?
Japonya'nın 1 numaralı gurme seyahat platformu
Dünya çapında 50.000'den fazla gezginin tercihiLezzet tutkunları tarafından, lezzet tutkunları için seçildiCNN, Forbes ve NYT'de haberleştirildi
On this walk through Tacubaya and Escandón, just beyond Roma and Condesa but far from their more polished international food scene, we explore how regional Mexican cuisines and immigrant influences became part of daily life in Mexico City. Among Art Deco buildings, old factories, buried rivers, and streets shaped by the capital’s growth, we taste the foods that carry the memory of migration: chilaquiles, carnitas, pulque, mole, birria, and other dishes now unmistakably chilango.
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30 dakika · Giriş Bileti Ücretsiz

FLAUTAS DE DON LUPE

Affordable, tasty food for the many people passing through. One of the stops in "taco street", street famous for shoes and tacos.
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Parroquia de la Purificación de Nuestra Señora de la Candelaria Tacubaya

Church from colonial period when Tacubaya was a village, not part of Mexico City yet. In the 19th century, Tacubaya became a vacation spot for wealthy families where they built European style mansions.
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Museo de Bomberos de la Ciudad de México

Talking about how the city is made, firefighters help preserve the city.
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Chilakiller's Loungería, Avenida Revolución, Ciudad de México, Mexico, MX, 11870

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K1533VSantonrEylül 2026 • TripAdvisor
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Food tour Mexico

Excellent tour highly recommend.

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Viator tarafından yanıtEylül 30, 2026

Thank you for the review and for spending time with us on the backstreets. We are thrilled you enjoyed the experience and had the chance to connect with the city's daily life. Your participation helps us support the unsung heroes of the kitchen and preserve these important culinary traditions.

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susansD6846MQEylül 2026 • TripAdvisor
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Had fun, learned a lot

Oswaldo was awesome! Very knowledgeable and able to answer all of our questions. We had a group of various levels of cooking and he was able to accommodate us all. It was a lot of fun and I learned a lot. Would definitely recommend!

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Viator tarafından yanıtEylül 25, 2026

Thank you for the wonderful review and for joining us. We are thrilled that you had such a fun and educational experience while cooking together. Your participation helps us continue our mission of supporting local heroes and preserving vital culinary traditions. We hope to share more stories of the city with you in the future!

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JuliaSHJREylül 2026 • TripAdvisor
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A great way to explore CDMX!

I could not recommend this tour more highly. Our guide Liz was incredible. We explored two incredible neighborhoods - Tacubaya and Escandon - that are off the standard tourist circuit and are SO worth the visit. The stops were fantastic, the food was delicious, and the walking tour itself was highly informative. It is so clear that Liz took great care in curating the itinerary for this tour - her knowledge of and love for these neighborhoods was infectious. This was our favorite part of our visi...daha fazla oku

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Viator tarafından yanıtEylül 24, 2026

Thank you for the wonderful review and for taking the time to share your experience. We are thrilled that you enjoyed exploring the daily life of these neighborhoods and connecting with the local community. By joining us off the standard circuit, you are helping to support the unsung heroes of the kitchen and preserve vital culinary traditions.

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341khariskAğustos 2026 • TripAdvisor
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Amazing insider experience of Mexico’s cuisine

We started our week in Mexico City with Culinary Backstreet’s “Great Flavor Migration: How Mexico City Was Made” tour with guide Eduardo Landa and it was the PERFECT first day activity; we were introduced us to dishes, deserts, drinks, and coffee’s we would have never otherwise known about, known how to order, or known what sauces, accompaniments, etc. to incorporate. The rest of the week we knew what to order and were able to try variants of the foods we had been introduced to. We felt privil...daha fazla oku

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Viator tarafından yanıtAğustos 06, 2026

Thank you for sharing your experience exploring the vibrant neighborhood of Tacubaya with us. We are so glad that you were able to connect with the unsung heroes of Mexico City's culinary scene and experience their incredible craft firsthand. Your support helps us continue our mission of preserving these important family-run institutions and honoring their deep-rooted traditions.

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