Moroccan cooking class in Essaouira city

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En Erken Müsait Tarih: Kasım 2, 2026Yoğun talep gören bir deneyim. Sonraki ilk müsait tarihi kaçırmamak için hemen rezerve edin.
Ücretsiz İptaldeneyiminizden tarihinizden 1 gün öncesine kadar ücretsiz iptal edin
Food for HappinessRezervasyonunuzdaki her bir misafir için dünya genelindeki çocuklara 10 öğün yemek bağışlıyoruz
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Süre
2 saat
Grup büyüklüğü
Maksimum 10 misafir
Erişilebilirlik
Stroller Accessible
Dil
English, French, Arabic
Süre
2 saat
Grup büyüklüğü
Maksimum 10 misafir
Erişilebilirlik
Stroller Accessible
Dil
English, French, Arabic

Gezginler bunu neden çok sevdi

5.0
•72 değerlendirme
 US$53.13  kişi başı
Anında Onay
Seçenekleri Seçin
En Erken Müsait Tarih: Kasım 2, 2026Yoğun talep gören bir deneyim. Sonraki ilk müsait tarihi kaçırmamak için hemen rezerve edin.
Ücretsiz İptaldeneyiminizden tarihinizden 1 gün öncesine kadar ücretsiz iptal edin
Food for HappinessRezervasyonunuzdaki her bir misafir için dünya genelindeki çocuklara 10 öğün yemek bağışlıyoruz
Neden byFood ile rezervasyon yapmalısınız?
Japonya'nın 1 numaralı gurme seyahat platformu
Dünya çapında 50.000'den fazla gezginin tercihiLezzet tutkunları tarafından, lezzet tutkunları için seçildiCNN, Forbes ve NYT'de haberleştirildi
Fluent in French, English, Arabic, and Berber, I love connecting with people and sharing the richness of Moroccan culture, deeply rooted in values of hospitality and generosity. I offer varied menus including a starter (fresh or cooked), a main course, and a homemade dessert, all prepared using fresh, high-quality, and mostly local ingredients, with a mindful approach to sustainability. My goal is to offer more than just a cooking class: a unique cultural and culinary experience, filled with warmth and authenticity, that you will remember long after it ends. I also pay special attention to cleanliness and hygiene, ensuring a safe and comfortable environment throughout the entire experience.
Bottled water
WiFi
Tea and coffee
Participants learn how to make Moroccan mint tea
All recipes will be provided to participants.
Meals
Private transportation
You will learn how to prepare iconic Moroccan dishes such as tagine, couscous, pastilla, and rfissa, while discovering the spices that have made this cuisine famous worldwide, including ras el hanout, saffron, cumin, cinnamon, and preserved lemon. Guided by a Moroccan cooking expert, you will take part in every step of the process: preparing and cutting ingredients, seasoning, learning the secrets of Moroccan spices, and mastering traditional techniques such as slow-cooking a tagine or steaming couscous to perfection. While your dishes are cooking, relax and enjoy a traditional Moroccan mint tea served with delicious homemade pastries. You will also discover the rituals and know-how behind the preparation and serving of this iconic symbol of Moroccan hospitality. To conclude this memorable culinary experience, gather around the table and savor the dishes you have prepared together in the warm and authentic atmosphere of a traditional Moroccan home. A unique culinary journey that invites you to discover Morocco through its flavors, hospitality, and art of living.
MAIN
Chicken tagine with candied lemon and olives
Slowly simmered with fragrant spices, this dish combines the tenderness of chicken with the tangy flavor of candied lemon and olives.
MAIN
Chicken tagine with prunes and almonds
Slowly simmered with sweet spices like Ras El Hanout, this dish combines the tenderness of chicken with the sweetness of prunes and the crunch of almonds.
STARTER
Zaalouk: grilled eggplant puree
A delicious Moroccan salad with grilled eggplant and simmered tomatoes, with garlic, cumin, paprika and olive oil.
STARTER
Shlada machwiya: Moroccan tomato and roasted pepper salad
A tasty Moroccan salad of roasted peppers and tomatoes, seasoned with garlic, cumin, paprika and a drizzle of olive oil.
STARTER
Carrots and courgettes with chermoula
A vegetable salad delicately cooked then coated with a chermoula based on garlic, coriander, parsley, cumin, paprika and olive oil.
MAIN
Couscous
Prepared with light steamed semolina, with seasonal vegetables, meat or chicken, a rich and scented dish with spices.
MAIN
Rfissa
Prepared with chicken simmered with lentils, onions and spices, Rfissa is served on a bed of crumbled msemen and tasty sauce.
MAIN
Fish tagine with vegetables
The fish, marinated with chermoula with herbs, garlic and spices, simmers slowly with vegetables: potatoes, carrots, peppers, tomatoes.
MAIN
Vegetarian tagine
A tasty Moroccan dish of seasonal vegetables and spices: cumin, turmeric, ginger and fresh herbs.
DESSERT
Msemen
Famous Moroccan flaky patty, prepared by hand and tasted nature, with honey or salty fillings.
Buluşma Noktası

Avenue Princesse Lalla Amina, Essaouira Marrakech-Safi, Morocco, MA

Google Haritalar'da Aç
Meet next to the Pharmacie de la plage, avenue Princesse Lalla Amina, Essaouira
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Tam iade için 1 gün öncesine kadar iptal edin.
Deneyime 1 gün kala yapılan iptallerde veya gelinmemesi durumunda iade yapılmaz.
5.0
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72 değerlendirme
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philippecFeelEkim 2026 • TripAdvisor
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Une expérience cuisine inoubliable

Très belles rencontres que celles de Khadija et Mohamed. Au delà du cours de cuisine très bien expliqué et organisé pour toute la famille, ce couple est d’une gentillesse exceptionnelle. Les plats préparés étaient excellents.

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879clarakEkim 2026 • TripAdvisor
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Perfect cooking class

We had a wonderful time as a family with Khadija and Mohamed, our incredible hosts who warmly welcomed us into their home in the countryside. Beyond delicious food, an exceptional encounter. Thank you both for this unforgettable moment!

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W5474QJhugobEkim 2026 • TripAdvisor
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Top !

Très bel accueil chez Khadija qui nous a partagé ses recettes de msemens. L’appartement est agréable et l’espace cuisine est bien aménagé pour que tout le monde puisse mettre la main à la pâte. Le repas était délicieux et c’était l’occasion d’apprendre à connaître notre hôte. Je recommande !

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BestofifeEkim 2026 • TripAdvisor
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⭐⭐⭐⭐⭐ An unforgettable cooking experience in Essaouira!

What an amazing experience we had with Khadija and her husband Mohamed! We joined the cooking class as a family — my husband, my mom, my 9-year-old daughter, and myself — and every single one of us absolutely loved it! We prepared a delicious vegetable tagine and chicken pastilla, learned so much about traditional Moroccan cooking, and enjoyed every moment of the experience. Khadija and Mohamed are such wonderful, warm, and welcoming people. The atmosphere, the beautiful setup, the positive en...daha fazla oku

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Alambic77Ekim 2026 • TripAdvisor
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A 10/10 moment 🫶

It was the third time we brought a group to cook with Khadija and Mohammed and certainly not the last 🙏🏻 2 wonderful human beings who welcome us into their home to share tasty food and slices of life. A 10/10 moment 🫶

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