Tuscan Cooking Class -Traditional Pasta Menu

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4.9
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99% gezgin tarafından tavsiye ediliyor
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4.9  (115)
99% gezgin tarafından tavsiye ediliyor
En Erken Müsait Tarih: Ekim 15, 2026Yoğun talep gören bir deneyim. Sonraki ilk müsait tarihi kaçırmamak için hemen rezerve edin.
Ücretsiz İptaldeneyiminizden tarihinizden 1 gün öncesine kadar ücretsiz iptal edin
Food for HappinessRezervasyonunuzdaki her bir misafir için dünya genelindeki çocuklara 10 öğün yemek bağışlıyoruz
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Konum
Süre
4 saat
Grup büyüklüğü
Maksimum 8 misafir
Dil
English, Italian
Konum
Süre
4 saat
Grup büyüklüğü
Maksimum 8 misafir
Dil
English, Italian

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4.9
•115 değerlendirme
 US$202.54  kişi başı
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Seçenekleri Seçin
En Erken Müsait Tarih: Ekim 15, 2026Yoğun talep gören bir deneyim. Sonraki ilk müsait tarihi kaçırmamak için hemen rezerve edin.
Ücretsiz İptaldeneyiminizden tarihinizden 1 gün öncesine kadar ücretsiz iptal edin
Food for HappinessRezervasyonunuzdaki her bir misafir için dünya genelindeki çocuklara 10 öğün yemek bağışlıyoruz
Neden byFood ile rezervasyon yapmalısınız?
Japonya'nın 1 numaralı gurme seyahat platformu
Dünya çapında 50.000'den fazla gezginin tercihiLezzet tutkunları tarafından, lezzet tutkunları için seçildiCNN, Forbes ve NYT'de haberleştirildi
Kitchen has always been the fulcrum of this home, where my family is living since more than 7 generations. I have always been fascinated by my grandmother's ability to prepare awesome dishes from Tuscan tradition, always with few, simple but precious ingredients. That cultural heritage was in danger of disappearing: I spent a lot of time cooking with her, trying to learn her recipes and secrets. In the end, I realized that she had given me a bigger gift: I had assimilated her cooking philosophy! Then, I realized that tradition is not a dusty book but a living thing able also to adapt to new conditions, and even improve. I studied ingredient's seasonality, their sustainable production systems, new cooking techniques, techniques of tasting: almost without realizing it, in the meantime, I became Chef and finally, also Sommelier. Since a lot of years, I decided to share this path: a long path that is not yet finished... Giacomo
On request, pencil and block notes
All the ingredients needed
Use of Aprons and various kitchen tools
Alcoholic beverages
Tasting of 3 selected Wines - Food pairing
Meals
Tasting the food prepared in the morning
We do not offer transfer or shuttle service
NO VIDEO or any other RECORDS during the preparations.
Everything not mentioned
Have fun while learning how to cook in an engaging, familiar, and friendly atmosphere. Learn Nonna's secrets to prepare 2 different Traditional Fresh Pasta and our famous Tiramisù. Tasting quality local wines expertly paired, you'll get the bases to mach correctly food and wines. Giacomo (Chef and graded Sommelier) will be your professional guide on an educational, genuine food and wine journey! The course is dynamic and include different experiences: Pratical Cooking Class, Food Tasting, Wine Tasting and last but not least, also the friendly and funny Social Experience with the other classmates! One of your goals will be acquiring the ability to choose the best ingredientsfor your dishes, and the basic tools to choose the right wines for your pairings. At the end of the workshop, you'll sit around the large table to taste a 4 course menù. Each dish (except for the dessert), will be paired with a specific selected local wine for a real, exciting "Sensorial Path": Traditional Tuscan Appetizer Pici with a traditional sauce Pappardelle with Tuscan meat Ragù Tiramsù You will taste the dessert sitting relaxed on the terrace whilst enjoying the amazing views!
STARTER
Traditional Bruschette
Typical Tuscan Appetizer
MAIN
Pici with a very Traditional sauce
(with a Traditional Sauce)
MAIN
Pappardelle with Tuscan Meat Ragù
(with "Cinta Senese" Pork)
DESSERT
Tiramisù
Our own family recipe
Buluşma Noktası

Traversa di Montepulciano 10, Traversa di Montepulciano, Montepulciano Provincia di Siena Toscana, Italy, IT, 53045

Google Haritalar'da Aç
Driving from Montepulciano's old town follow the signs to "Ospedale". After about 2 kilometers, on the right side of the main road, you'll see two yellow barrels under two big trees which will mark your arrival. GPS: Lat N : 43.115601 (43° 06 '56.2'') Long E : 11.803996 (11° 48' 14.4")
Son Nokta

Bu deneyim buluşma noktasında sona eriyor.

Ücretsiz iptal
Tam iade için 1 gün öncesine kadar iptal edin.
Deneyime 1 gün kala yapılan iptallerde veya gelinmemesi durumunda iade yapılmaz.
4.9
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115 değerlendirme
5 Yıldız
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115 değerlendirme
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alexandrakR2716CSEkim 2026 • TripAdvisor
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Great class!

This was the best class ever! We learned delicious family recipes and had some of the most tasty food of the trip. Giacamo was informative and passionate and it was a pleasure getting to learn from him. The class was small and felt very intentional with each step. I am still dreaming about the tiramisu we had for dessert, the best ever! Taking this class was a highlight of our trip and I would definitely recommend anyone to do it.

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Venture594229Ekim 2026 • TripAdvisor
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The Most Fun Cooking class! Had the BEST time!

This cooking class was so fun. I recommend this to everyone. You wont be disappointed. And the wine pairing with each course was amazing. Didn’t like Tiramisu before class but no my husband and I love it. Thank you Giacomo and his Beautiful wife Cristiana.

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Viator tarafından yanıtEkim 07, 2026

Thank you for these kind words! Winning over a tiramisù doubter is one of the small joys of our mornings, and we're glad the wines at the table matched the dishes so well for you and your husband. We hope the dessert keeps its place in your kitchen at home. 🙏 Giacomo & Cristiana

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Y2842BRheatherrEkim 2026 • TripAdvisor
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The Perfect Taste of Tuscany: Cooking, Wine & Memories 🇮🇹🍷

One of the absolute highlights of our time in Tuscany! This cooking class and wine pairing was everything we hoped an authentic Tuscan experience would be. From the moment we arrived, we felt welcomed and completely immersed in the experience. Learning to prepare traditional Tuscan dishes was so much fun, but what made it truly special was learning about the ingredients, techniques, and traditions behind the food. Nothing felt rushed or overly touristy. It felt genuine, relaxed, and very Tuscan...daha fazla oku

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Viator tarafından yanıtEkim 04, 2026

Thank you for taking the time to write all this, and for such kind words. Your description is just how we hope every guest will remember the morning: a few traditional dishes learned in a family kitchen, plenty of laughter along the way, and then a meal shared with the pasta you made and the wines picked for it. That table, with new friends around it, is where the whole morning is meant to arrive. The home, the humour and the love for the food all exist to get you there. It was a joy to have you, and you would be very welcome back anytime. Giacomo

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Cruiser55756193926Eylül 2026 • TripAdvisor
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Fantastic experience, not to be missed

We had a fantastic time at our cooking class with Giacomo and Cristina. Giacomo has such a great passion and knowledge about food - how important it is to use the best quality ingredients possible and how every little detail matters when you want to prepare the perfect dish. We would highly recommend one of his classes and we may go back for the big menu 😋

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Viator tarafından yanıtEylül 29, 2026

Thank you both! You've noticed something I care about deeply: a perfect dish is built from small things, and not one of them can be skipped. It was a pleasure to share them with you in our home. If you do come back for the 5 Course Menu, there are plenty more waiting for you. 🙏 Giacomo & Cristiana

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sherribF9878WDEylül 2026 • TripAdvisor
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Wonderful Tuscan experience

This cooking class was a highlight of our trip - we so enjoyed learning about the intricacies of making pasta and Tiramisu - it is a true art! Chef Giacomo is also a sommelier so we were able to enjoy the best wines with each dish - perfecto! This will be one of our favorite memories of Tuscany!!

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Viator tarafından yanıtEylül 26, 2026

Grazie, Sherry! Pasta and tiramisù really do ask for the same kind of care — get the technique right and it looks effortless, get it wrong and you'll know it. Choosing the wines to go with what you'd just made is one of my favourite parts of the class, so I'm really glad it hit the mark 🍷🍝. Having your morning here become one of your favourite Tuscany memories is exactly why I do this! 🙏 Giacomo Giacomo