Buluşma Noktası
Son Nokta
M
Marian_MTemmuz 2024 • Viator
It was an amazing experience
It was an awesome experience with a really cool chef. Totally worth it. Would do a class always again
Tuscan Pasta Masterclass Small-Group Cooking Experience
4.9
17
Değerlendirmeler
100% gezgin tarafından tavsiye ediliyor
Misafirlerin %100'si bu deneyim seçeneğine 4 yıldız veya üzeri puan verdi
4.9 (17)
100% gezgin tarafından tavsiye ediliyor
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Paylaş
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+7
4.9
17
Değerlendirmeler
100% gezgin tarafından tavsiye ediliyor
Misafirlerin %100'si bu deneyim seçeneğine 4 yıldız veya üzeri puan verdi
4.9 (17)
100% gezgin tarafından tavsiye ediliyor
Bugün MüsaitYerinizi hemen ayırtın ve bugün katılın.
Food for HappinessRezervasyonunuzdaki her bir misafir için dünya genelindeki çocuklara 10 öğün yemek bağışlıyoruz
Neden byFood ile rezervasyon yapmalısınız?
Japonya'nın 1 numaralı gurme seyahat platformu
Japonya'nın 1 numaralı gurme seyahat platformuDünya çapında 50.000'den fazla gezginin tercihiLezzet tutkunları tarafından, lezzet tutkunları için seçildiCNN, Forbes ve NYT'de haberleştirildi
Konum
Süre
2 saat 30 dakika
Grup büyüklüğü
Maksimum 12 misafir
Erişilebilirlik
Wheelchair Accessible
Dil
English, Italian
Erişilebilirlik
Wheelchair Accessible
Dil
English, Italian
Gezginler bunu neden çok sevdi
4.9
•17 değerlendirme US$167.97 kişi başı
Anında Onay
Misafir
Yetişkin x1
Tarih
Tarih ekleyin
Seçenekleri Seçin
Bugün MüsaitYerinizi hemen ayırtın ve bugün katılın.
Food for HappinessRezervasyonunuzdaki her bir misafir için dünya genelindeki çocuklara 10 öğün yemek bağışlıyoruz
Neden byFood ile rezervasyon yapmalısınız?Japonya'nın 1 numaralı gurme seyahat platformu
Japonya'nın 1 numaralı gurme seyahat platformuDünya çapında 50.000'den fazla gezginin tercihiLezzet tutkunları tarafından, lezzet tutkunları için seçildiCNN, Forbes ve NYT'de haberleştirildi
Açıklama
Faydalı Bilgiler
Immerse yourself in authentic recipes of Tuscan cuisine and discover the flavors that have been the true protagonists of Tuscan cuisine for hundreds of years. Not just spinach, not just chicken, ... but much more!
Pappardelle with wholemeal flour ... longer than ever ..., mountain lasagna with chestnut flour and succulent meat or vegetable sauces based on your choice and season. BRUSCHETTE with amazing Oil
Why not brighten up your palate with renaissance recipes and discover that the famous French onion soup actually originates in Florence ..
This cooking course, having fun and with extreme simplicity, thanks to the supervision of the chef, historian and archaeologist, will surprise you.
Everything will be prepared from scratch, so rolled up your sleeves and be ready to work like a real chef ... put the apron begins to cut, mince, mix, knead, bake but ... careful not to burn yourself!
ARE NOT ALLOWED GLUTEN FREE\ EGGS FREE\CHEESE FREE MINOR of 16
Alcoholic beverages
2 glass for guests 1 bottle for 4 guests (extra wine can be buy with discount at our wine store)
Bottled water
Kitchen equipped with innovative tools that will make your course easy and satisfying
Lunch
Hand-on Cooking class, own personal workstation, Cuisine and history of the authentic Tuscan tradition. You cook everything from scratch! Your chef is an archaeologist with phd in "evolution of food"
NO MINOR of 16 NO GLUTEN FREE, NO CHEESE FREE, NO EGGSS FREE
Tuscany has unique recipes for its pasta production.
As soon as you arrive, in the beautiful kitchen, you will begin to decide with the chef what menu you want to do
You will learn how to prepare to cut, clean, cook and knead
Traditional pasta and TUSCAN BRUSCHETTE
Use fun and easy specific tools
Everything from scratch! you will cry with onions and laugh in the preparation of the strange local spaghetti
Simplicity and taste
...at the end you will enjoy your creation comfortably seated
The chef speaks English, it will be fun!
ARE NOT ALLOWED MINOR OF 16\EGGS FREE\CHEESE FREE and GLUTEN FREE
MAIN
Pici
Pici tradizional spaghetti from Siena
MAIN
Ravioli with potatoes
Tradizional ravioli suffed with potates tossed with butter and cheese, or muchrooms ore meat
MAIN
Pappardelle
with tomatoes
with local pesto
with eat sauce
with garlic and cheese
with pancetta and leek
MAIN
Crepes with spinach and ricotta
MAIN
Gnudi "gnocchi"
Traditional florentine gnocchi with ricotta spinach ma not potatoes
MAIN
Ravioli with cacao
Very old recipes !amazing and tasty
MAIN
Tagliatelle with chickpeas
Buluşma Noktası
Via Romana 41r, Via Romana, Firenze Città Metropolitana di Firenze Toscana, Italy, IT, 50125
Google Haritalar'da AçINSIDE THE STORE TUSCAN TASTE FLORENCE
FUNDAMENTAL MEETING POINT FROM 5:30 PM TO 5:45 PM. CLASS STARTS AT 6:00 PM
VIA ROMANA 41 r the letter "R" indicates the RED color of the NUMBER.
Son Nokta
Bu deneyim buluşma noktasında sona eriyor.
İade Edilemez
Bu deneyim ücretsiz iptal seçeneği sunmamaktadır. Rezervasyon yapıldıktan sonra ödenen tutar iade edilmez.
4.9
17 değerlendirme
5 Yıldız
16
4 Yıldız
1
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17 değerlendirme
M
mel_vHaziran 2024 • Viator
Pasta master class
Julio was a wonderful instructor. The class was well organized and fun. The food was delicious. The recipes will be shared with us after the class. Overall a very good time!
B
beflal453Mayıs 2024 • Viator
Great time and delicious meal.
We had a great time cooking and interacting with the other students in the class. We learned about technique and ingredients.
D
David_PNisan 2024 • Viator
Fun with only a few people. A must for couples!
Enjoyed not only making pasta but also learning about the chemistry that helps make pasta good. Delicious sauces and techniques we created and explained to improve my pasta making experience
C
Caitlin_CMart 2024 • Viator
Highly recommend for beginners and intermediate home cooks!
I recommend this class for both beginners and intermediate home cooks! My husband and I greatly enjoy cooking and have made homemade pasta before and we learned a lot from Chef Vary. We particularly enjoyed learning to use the gnocchi board and the chitarra, and how to make ravioli. I also appreciate how hands-on the class was as a concern was it turning out to have minimal interaction or it being mostly demonstration. However, we each mixed and kneaded a dough (one of three varieties: semolina...daha fazla oku
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