Escape the crowds of Dubrovnik and enjoy an authentic wine, olive oil and liqueur tasting at a family-run farm in the Konavle countryside. This relaxed small-group experience begins with traditional Dalmatian sweets, including arancini (candied orange peel), broštulani mjenduli (caramelized almonds), mantala (grape must dessert) and dried figs, paired with homemade liqueurs and grappas such as cherry liqueur, walnut liqueur, limoncello, garden sage grappa and herb-infused grappa. Next, enjoy a guided tasting of extra virgin olive oil and five flavored olive oils, followed by a tasting of two locally produced wines, while your hosts share stories about family life, local culture and traditional production methods. With its warm, personal atmosphere and authentic flavors, this experience is ideal for food lovers and travelers looking for a genuine taste of rural Croatia—just a short drive from Dubrovnik.