Create a 4-course vegetarian Tuscan menu in this exclusive cooking class hosted through Cozymeal. Set in a private Siena kitchen and limited to 4 guests, this immersive workshop highlights fresh local ingredients, authentic recipes and personal instruction. Menu - First course: Pappa al pomodoro — rustic tomato and basil soup made with homemade bread - Second course: Gnocchi — pillowy potato dumplings finished with cheese and black pepper - Third course: Eggplant parmigiana — layered with tomato, basil and aged cheese - Dessert: Tiramisu — espresso-soaked ladyfingers layered with mascarpone cream With its intimate setting and hands-on focus, this gourmet vegetarian class blends Tuscan tradition with refined technique.