Wonderful and informative in regards to sustainability and practicing healthy environmental grown vegetables and herbs. I learned some new cooking techniques as well.


















Via Umberto I 70, Via Umberto I, Praiano Provincia di Salerno Campania, Italy, IT, 84010
Google Haritalar'da AçBu deneyim buluşma noktasında sona eriyor.




+139 fotoğrafWonderful and informative in regards to sustainability and practicing healthy environmental grown vegetables and herbs. I learned some new cooking techniques as well.




We had an awesome experience! Giacomo was extremely knowledgeable, thorough, friendly, approachable, and accommodating. We thought we were going to be cooking indoors, but instead we walked out to a rooftop kitchen and bar with breathtaking views of the Amalfi Coast. The whole experience, from start to finish, was amazing and well worth the price!
Thank you Sabrina! Was nice to pick, cook and eat with u! I look forward to meeting you again!
One of the highlights of the trip. Giacomo was passionate about sharing information on the local agricultural community. We enjoyed a stroll around town, gathering ingredients from the garden, and cooking at the top of Margherita hotel. The food and wine was delicious. I highly recommend!





What a pleasant time spent with Luisa who gave us the secrets of local vegetation. We were then able to pick local vegetables and aromatics before we could cook them. What a pride to eat pasta with its pesto sauce, but especially what a delight. Thank you again.

A great way to not only cook and learn about cuisine on the Amalfi coast, but also appreciate the history of agriculture and how the area came to be.

